"kellerbier" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Kellerbier",
        "lit": "cellar beer"
      },
      "expansion": "German Kellerbier (literally “cellar beer”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From German Kellerbier (literally “cellar beer”), referring to its cool lagering temperatures.",
  "forms": [
    {
      "form": "kellerbiers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "kellerbier (countable and uncountable, plural kellerbiers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Beer",
          "orig": "en:Beer",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2004, Wine Enthusiast, page 57",
          "text": "In addition to helles, Bavarian brewers offer dark and earthy dunkels, yeasty kellerbiers and strong and malty bocks and doppelbocks,[…].",
          "type": "quotation"
        },
        {
          "ref": "2008, The Beer Book, DK, page 98",
          "text": "Amber and cloudy, like all kellerbiers, the Flensburger version is full-bodied and tastes naturally fresh, slightly sweet, and has a dry finish.",
          "type": "quotation"
        },
        {
          "ref": "2009, World’s Best Beers: 1000 Unmissable Brews from Portland to Prague, Jacqui Small",
          "text": "Hazy on the eye and full of fruity esters, much of kellerbier’s colour (similar to a märzen) and body comes from caramelised malt, while a healthy hopping gives the beer its quenching crisp dryness and sprightly aromatics.",
          "type": "quotation"
        },
        {
          "ref": "2011, Garrett Oliver, editor, The Oxford Companion to Beer, Oxford University Press, page 513",
          "text": "Nowadays, kellerbiers are invariably fermented and conditioned in closed stainless steel fermenters, especially when they are bottled or kegged for shipment to distant markets.[…]Enthusiasts, especially in Franconia, feel that kellerbiers make great aperitifs when served to stimulate the appetite before dinner.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of German beer, a lager, which is typically neither clarified nor pasteurised."
      ],
      "id": "en-kellerbier-en-noun-QspkXNpk",
      "links": [
        [
          "German",
          "German"
        ],
        [
          "beer",
          "beer"
        ],
        [
          "lager",
          "lager"
        ],
        [
          "clarified",
          "clarify"
        ],
        [
          "pasteurise",
          "pasteurise"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "kellerbier"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Kellerbier",
        "lit": "cellar beer"
      },
      "expansion": "German Kellerbier (literally “cellar beer”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From German Kellerbier (literally “cellar beer”), referring to its cool lagering temperatures.",
  "forms": [
    {
      "form": "kellerbiers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "kellerbier (countable and uncountable, plural kellerbiers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from German",
        "English terms derived from German",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Beer"
      ],
      "examples": [
        {
          "ref": "2004, Wine Enthusiast, page 57",
          "text": "In addition to helles, Bavarian brewers offer dark and earthy dunkels, yeasty kellerbiers and strong and malty bocks and doppelbocks,[…].",
          "type": "quotation"
        },
        {
          "ref": "2008, The Beer Book, DK, page 98",
          "text": "Amber and cloudy, like all kellerbiers, the Flensburger version is full-bodied and tastes naturally fresh, slightly sweet, and has a dry finish.",
          "type": "quotation"
        },
        {
          "ref": "2009, World’s Best Beers: 1000 Unmissable Brews from Portland to Prague, Jacqui Small",
          "text": "Hazy on the eye and full of fruity esters, much of kellerbier’s colour (similar to a märzen) and body comes from caramelised malt, while a healthy hopping gives the beer its quenching crisp dryness and sprightly aromatics.",
          "type": "quotation"
        },
        {
          "ref": "2011, Garrett Oliver, editor, The Oxford Companion to Beer, Oxford University Press, page 513",
          "text": "Nowadays, kellerbiers are invariably fermented and conditioned in closed stainless steel fermenters, especially when they are bottled or kegged for shipment to distant markets.[…]Enthusiasts, especially in Franconia, feel that kellerbiers make great aperitifs when served to stimulate the appetite before dinner.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of German beer, a lager, which is typically neither clarified nor pasteurised."
      ],
      "links": [
        [
          "German",
          "German"
        ],
        [
          "beer",
          "beer"
        ],
        [
          "lager",
          "lager"
        ],
        [
          "clarified",
          "clarify"
        ],
        [
          "pasteurise",
          "pasteurise"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "kellerbier"
}