"kefalograviera" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "κεφαλογραβιέρα"
      },
      "expansion": "Greek κεφαλογραβιέρα (kefalograviéra)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek κεφαλογραβιέρα (kefalograviéra).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "kefalograviera (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times",
          "text": "There are also firm, sharp offerings, like kasseri, kefalograviera and graviera, which are just right for a pecorinolike kick in a savory pie or fried up into tzaganaki.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A hard Greek cheese with a salty flavour and rich aroma, made from sheep milk."
      ],
      "id": "en-kefalograviera-en-noun-w0tumNOM",
      "links": [
        [
          "Greek",
          "Greek"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "salty",
          "salty"
        ],
        [
          "aroma",
          "aroma"
        ],
        [
          "sheep",
          "sheep"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kefalograviera"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "κεφαλογραβιέρα"
      },
      "expansion": "Greek κεφαλογραβιέρα (kefalograviéra)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek κεφαλογραβιέρα (kefalograviéra).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "kefalograviera (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Greek",
        "English terms derived from Greek",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times",
          "text": "There are also firm, sharp offerings, like kasseri, kefalograviera and graviera, which are just right for a pecorinolike kick in a savory pie or fried up into tzaganaki.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A hard Greek cheese with a salty flavour and rich aroma, made from sheep milk."
      ],
      "links": [
        [
          "Greek",
          "Greek"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "salty",
          "salty"
        ],
        [
          "aroma",
          "aroma"
        ],
        [
          "sheep",
          "sheep"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kefalograviera"
}