"kebz" meaning in All languages combined

{
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    {
      "args": {
        "1": "en",
        "2": "misspelling"
      },
      "expansion": "kebz",
      "name": "head"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "khubz"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 September 6, Nigel Slater, “Nigel Slater’s flatbread recipes”, in The Observer:",
          "text": "From the Mexican corn tortilla to the millet, barley and rye of the Swedish tunnbröd, the Norwegian barley flatbrød, or the round Levantine kebz, thin, flat doughs have been used for centuries to wipe our plates and swaddle our food.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Misspelling of khubz."
      ],
      "id": "en-kebz-en-noun-Jk6tMu68",
      "links": [
        [
          "khubz",
          "khubz#English"
        ]
      ],
      "tags": [
        "alt-of",
        "misspelling"
      ]
    }
  ],
  "word": "kebz"
}

{
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "misspelling"
      },
      "expansion": "kebz",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "khubz"
        }
      ],
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        "English misspellings",
        "English non-lemma forms",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2015 September 6, Nigel Slater, “Nigel Slater’s flatbread recipes”, in The Observer:",
          "text": "From the Mexican corn tortilla to the millet, barley and rye of the Swedish tunnbröd, the Norwegian barley flatbrød, or the round Levantine kebz, thin, flat doughs have been used for centuries to wipe our plates and swaddle our food.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Misspelling of khubz."
      ],
      "links": [
        [
          "khubz",
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        "misspelling"
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    }
  ],
  "word": "kebz"
}