See kebuli on Wiktionary
{ "etymology_templates": [ { "args": { "1": "id", "2": "ms", "3": "kabuli" }, "expansion": "Malay kabuli", "name": "inh" }, { "args": { "1": "id", "2": "ms-cla", "3": "کبولي", "tr": "kabuli" }, "expansion": "Classical Malay کبولي (kabuli)", "name": "inh" }, { "args": { "1": "id", "2": "ar", "3": "كَابُلِيّ" }, "expansion": "Arabic كَابُلِيّ (kābuliyy)", "name": "der" }, { "args": { "1": "id", "2": "fa", "3": "کابلی", "tr": "kâboli" }, "expansion": "Persian کابلی (kâboli)", "name": "der" } ], "etymology_text": "From Malay kabuli, kebuli, from Classical Malay کبولي (kabuli), کبولي (kebuli), from Arabic كَابُلِيّ (kābuliyy), from Persian کابلی (kâboli).", "forms": [ { "form": "kêbuli", "tags": [ "canonical" ] }, { "form": "kebuli-kebuli", "tags": [ "plural" ] }, { "form": "kabuli", "tags": [ "alternative" ] }, { "form": "kabuli", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "head": "kêbuli" }, "expansion": "kêbuli (plural kebuli-kebuli)", "name": "id-noun" } ], "hyphenation": [ "kê‧bu‧li" ], "lang": "Indonesian", "lang_code": "id", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Indonesian entries with incorrect language header", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "langcode": "id", "name": "Cooking", "orig": "id:Cooking", "parents": [], "source": "w" } ], "glosses": [ "rice cooked in goat meat broth, goat milk, and clarified butter, influenced especially by Yemeni Arab (mandi rice or kabsa), Indian (biryani rice), and Afghan (kabuli palaw)" ], "id": "en-kebuli-id-noun-9-XZBCxK", "links": [ [ "cooking", "cooking#Noun" ] ], "raw_glosses": [ "(cooking) rice cooked in goat meat broth, goat milk, and clarified butter, influenced especially by Yemeni Arab (mandi rice or kabsa), Indian (biryani rice), and Afghan (kabuli palaw)" ], "topics": [ "cooking", "food", "lifestyle" ] } ], "sounds": [ { "ipa": "/kəˈbuli/" }, { "rhymes": "-li" }, { "rhymes": "-i" } ], "word": "kebuli" }
{ "etymology_templates": [ { "args": { "1": "id", "2": "ms", "3": "kabuli" }, "expansion": "Malay kabuli", "name": "inh" }, { "args": { "1": "id", "2": "ms-cla", "3": "کبولي", "tr": "kabuli" }, "expansion": "Classical Malay کبولي (kabuli)", "name": "inh" }, { "args": { "1": "id", "2": "ar", "3": "كَابُلِيّ" }, "expansion": "Arabic كَابُلِيّ (kābuliyy)", "name": "der" }, { "args": { "1": "id", "2": "fa", "3": "کابلی", "tr": "kâboli" }, "expansion": "Persian کابلی (kâboli)", "name": "der" } ], "etymology_text": "From Malay kabuli, kebuli, from Classical Malay کبولي (kabuli), کبولي (kebuli), from Arabic كَابُلِيّ (kābuliyy), from Persian کابلی (kâboli).", "forms": [ { "form": "kêbuli", "tags": [ "canonical" ] }, { "form": "kebuli-kebuli", "tags": [ "plural" ] }, { "form": "kabuli", "tags": [ "alternative" ] }, { "form": "kabuli", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "head": "kêbuli" }, "expansion": "kêbuli (plural kebuli-kebuli)", "name": "id-noun" } ], "hyphenation": [ "kê‧bu‧li" ], "lang": "Indonesian", "lang_code": "id", "pos": "noun", "senses": [ { "categories": [ "Indonesian entries with incorrect language header", "Indonesian lemmas", "Indonesian nouns", "Indonesian terms derived from Arabic", "Indonesian terms derived from Classical Malay", "Indonesian terms derived from Malay", "Indonesian terms derived from Persian", "Indonesian terms inherited from Classical Malay", "Indonesian terms inherited from Malay", "Pages with 1 entry", "Pages with entries", "Rhymes:Indonesian/i", "Rhymes:Indonesian/i/3 syllables", "Rhymes:Indonesian/li", "Rhymes:Indonesian/li/3 syllables", "id:Cooking" ], "glosses": [ "rice cooked in goat meat broth, goat milk, and clarified butter, influenced especially by Yemeni Arab (mandi rice or kabsa), Indian (biryani rice), and Afghan (kabuli palaw)" ], "links": [ [ "cooking", "cooking#Noun" ] ], "raw_glosses": [ "(cooking) rice cooked in goat meat broth, goat milk, and clarified butter, influenced especially by Yemeni Arab (mandi rice or kabsa), Indian (biryani rice), and Afghan (kabuli palaw)" ], "topics": [ "cooking", "food", "lifestyle" ] } ], "sounds": [ { "ipa": "/kəˈbuli/" }, { "rhymes": "-li" }, { "rhymes": "-i" } ], "word": "kebuli" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-06-16 from the enwiktionary dump dated 2025-06-01 using wiktextract (074e7de and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.