See kala namak on Wiktionary
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"3": "काला नमक",
"lit": "black salt"
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{
"ref": "1971 July 2, D T Plansip, Heat Stress and Culture in North India, US Army Medical Research and Development Command, page 156:",
"text": "At any rate, kālā namak has the major virtue for Hindus of being permitted during fasts and on ritual occasions in which ordinary or sea salt is forbidden. According to Behura, rock salt is much less used in India since 1947, because the Salt Range is in Pakistan (Behura 1962, p. 133)",
"type": "quote"
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{
"ref": "2010 October 19, Mark Bitterman, Salted: A Manifesto on the World's Most Essential Mineral, with Recipes, Ten Speed Press, →ISBN, page 308:",
"text": "In rock form, kala namak is dark purple bordering on black. Ground up fine and seen up close, it is pink bordering on white. But it is pink leaning toward red when sprinkled on food. Kala namak is ancient, sung of in ancient Vedic hymns, and identified by Maharishi Charak, the 300 BCE father of Ayurvedic medicine.",
"type": "quote"
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{
"ref": "2019 January 7, Sasha Gill, Jackfruit and Blue Ginger: Asian favourites, made vegan, Allen & Unwin, →ISBN, page 18:",
"text": "So, perhaps unsurprisingly, black salt is often used in vegan cooking to impart an egg-like flavour and aroma to your dishes. I love cooking with kala namak, and sometimes use it instead of regular salt, just to add a little more complexity",
"type": "quote"
}
],
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"A kind of rock salt with a pungent flavour used in Indian cuisine."
],
"id": "en-kala_namak-en-noun-uhgO63f~",
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"translations": [
{
"code": "ar",
"lang": "Arabic",
"sense": "variety of salt",
"word": "ملح أسود"
},
{
"code": "bn",
"lang": "Bengali",
"roman": "biṭ lobon",
"sense": "variety of salt",
"word": "বিট লবণ"
},
{
"code": "fr",
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"sense": "variety of salt",
"word": "sel noir"
},
{
"code": "gu",
"lang": "Gujarati",
"roman": "sañcaḷ",
"sense": "variety of salt",
"word": "સંચળ"
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"roman": "kālā namak",
"sense": "variety of salt",
"word": "काला नमक"
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{
"code": "hi",
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{
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"word": "साँवर"
},
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"roman": "saindhava lavaṇa",
"sense": "variety of salt",
"word": "ಸೈಂಧವ ಲವಣ"
},
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"code": "ne",
"lang": "Nepali",
"roman": "birenuna",
"sense": "variety of salt",
"word": "बिरेनुन"
},
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"roman": "kāḷā namak",
"sense": "variety of salt",
"word": "ਕਾਲ਼ਾ ਨਮਕ"
},
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"lang": "Spanish",
"sense": "variety of salt",
"word": "sal negra"
}
],
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"kala namak"
]
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],
"sounds": [
{
"ipa": "/ˈkɑːlə nʌmək/"
},
{
"ipa": "/ˈkælə næmək/"
}
],
"word": "kala namak"
}
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"etymology_text": "From Hindi काला नमक (kālā namak, literally “black salt”).",
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"ref": "1971 July 2, D T Plansip, Heat Stress and Culture in North India, US Army Medical Research and Development Command, page 156:",
"text": "At any rate, kālā namak has the major virtue for Hindus of being permitted during fasts and on ritual occasions in which ordinary or sea salt is forbidden. According to Behura, rock salt is much less used in India since 1947, because the Salt Range is in Pakistan (Behura 1962, p. 133)",
"type": "quote"
},
{
"ref": "2010 October 19, Mark Bitterman, Salted: A Manifesto on the World's Most Essential Mineral, with Recipes, Ten Speed Press, →ISBN, page 308:",
"text": "In rock form, kala namak is dark purple bordering on black. Ground up fine and seen up close, it is pink bordering on white. But it is pink leaning toward red when sprinkled on food. Kala namak is ancient, sung of in ancient Vedic hymns, and identified by Maharishi Charak, the 300 BCE father of Ayurvedic medicine.",
"type": "quote"
},
{
"ref": "2019 January 7, Sasha Gill, Jackfruit and Blue Ginger: Asian favourites, made vegan, Allen & Unwin, →ISBN, page 18:",
"text": "So, perhaps unsurprisingly, black salt is often used in vegan cooking to impart an egg-like flavour and aroma to your dishes. I love cooking with kala namak, and sometimes use it instead of regular salt, just to add a little more complexity",
"type": "quote"
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],
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],
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"ipa": "/ˈkɑːlə nʌmək/"
},
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"ipa": "/ˈkælə næmək/"
}
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"code": "ar",
"lang": "Arabic",
"sense": "variety of salt",
"word": "ملح أسود"
},
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"lang": "Bengali",
"roman": "biṭ lobon",
"sense": "variety of salt",
"word": "বিট লবণ"
},
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"lang": "French",
"sense": "variety of salt",
"word": "sel noir"
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"lang": "Gujarati",
"roman": "sañcaḷ",
"sense": "variety of salt",
"word": "સંચળ"
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{
"code": "hi",
"lang": "Hindi",
"roman": "kālā namak",
"sense": "variety of salt",
"word": "काला नमक"
},
{
"code": "hi",
"lang": "Hindi",
"roman": "saindhav",
"sense": "variety of salt",
"tags": [
"masculine"
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"word": "सैंधव"
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{
"code": "hi",
"lang": "Hindi",
"roman": "sañcal",
"sense": "variety of salt",
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"word": "संचल"
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{
"code": "hi",
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"roman": "sauvarcal",
"sense": "variety of salt",
"tags": [
"masculine"
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"word": "सौवर्चल"
},
{
"code": "hi",
"lang": "Hindi",
"roman": "viṭ",
"sense": "variety of salt",
"tags": [
"masculine"
],
"word": "विट"
},
{
"code": "hi",
"lang": "Hindi",
"roman": "sā̃var",
"sense": "variety of salt",
"tags": [
"masculine"
],
"word": "साँवर"
},
{
"code": "kn",
"lang": "Kannada",
"roman": "saindhava lavaṇa",
"sense": "variety of salt",
"word": "ಸೈಂಧವ ಲವಣ"
},
{
"code": "ne",
"lang": "Nepali",
"roman": "birenuna",
"sense": "variety of salt",
"word": "बिरेनुन"
},
{
"code": "pa",
"lang": "Punjabi",
"roman": "kāḷā namak",
"sense": "variety of salt",
"word": "ਕਾਲ਼ਾ ਨਮਕ"
},
{
"code": "es",
"lang": "Spanish",
"sense": "variety of salt",
"word": "sal negra"
}
],
"word": "kala namak"
}
Download raw JSONL data for kala namak meaning in All languages combined (4.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-03 from the enwiktionary dump dated 2024-11-21 using wiktextract (94ba7e1 and 5dea2a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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