"jeotgal" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "젓갈"
      },
      "expansion": "Korean 젓갈 (jeotgal)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Korean 젓갈 (jeotgal).",
  "forms": [
    {
      "form": "jeotgals",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "jeotgal (usually uncountable, plural jeotgals)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Condiments",
          "orig": "en:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 October 9, “Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance”, in PLOS ONE, →DOI",
          "text": "All amplified lnuA gene fragments showed nearly identical sequence identity, even though the harboring strains were isolated from two different types of jeotgal.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Korean condiment made from salted fermented seafood."
      ],
      "id": "en-jeotgal-en-noun-vGGPE~BU",
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "condiment",
          "condiment"
        ],
        [
          "salted",
          "salted"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "seafood",
          "seafood"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "jeotgal"
      ]
    }
  ],
  "word": "jeotgal"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "젓갈"
      },
      "expansion": "Korean 젓갈 (jeotgal)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Korean 젓갈 (jeotgal).",
  "forms": [
    {
      "form": "jeotgals",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "jeotgal (usually uncountable, plural jeotgals)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Korean",
        "English terms derived from Korean",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Condiments"
      ],
      "examples": [
        {
          "ref": "2015 October 9, “Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance”, in PLOS ONE, →DOI",
          "text": "All amplified lnuA gene fragments showed nearly identical sequence identity, even though the harboring strains were isolated from two different types of jeotgal.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Korean condiment made from salted fermented seafood."
      ],
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "condiment",
          "condiment"
        ],
        [
          "salted",
          "salted"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "seafood",
          "seafood"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "jeotgal"
      ]
    }
  ],
  "word": "jeotgal"
}