"hyperacetylation" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hyper",
        "3": "acetylation"
      },
      "expansion": "hyper- + acetylation",
      "name": "prefix"
    }
  ],
  "etymology_text": "From hyper- + acetylation.",
  "forms": [
    {
      "form": "hyperacetylations",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hyperacetylation (plural hyperacetylations)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with hyper-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "The excessive acetylation of the lysine residues of a protein (especially of a histone)"
      ],
      "id": "en-hyperacetylation-en-noun-XEvurc9C",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "acetylation",
          "acetylation"
        ],
        [
          "lysine",
          "lysine"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "histone",
          "histone"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The excessive acetylation of the lysine residues of a protein (especially of a histone)"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "hyperacetylation"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hyper",
        "3": "acetylation"
      },
      "expansion": "hyper- + acetylation",
      "name": "prefix"
    }
  ],
  "etymology_text": "From hyper- + acetylation.",
  "forms": [
    {
      "form": "hyperacetylations",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hyperacetylation (plural hyperacetylations)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with hyper-",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Biochemistry"
      ],
      "glosses": [
        "The excessive acetylation of the lysine residues of a protein (especially of a histone)"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "acetylation",
          "acetylation"
        ],
        [
          "lysine",
          "lysine"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "histone",
          "histone"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The excessive acetylation of the lysine residues of a protein (especially of a histone)"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "hyperacetylation"
}