"hydroxyanisole" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hydroxy-",
        "3": "anisole"
      },
      "expansion": "hydroxy- + anisole",
      "name": "af"
    }
  ],
  "etymology_text": "From hydroxy- + anisole.",
  "forms": [
    {
      "form": "hydroxyanisoles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hydroxyanisole (plural hydroxyanisoles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with hydroxy-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "butylated hydroxyanisole"
        }
      ],
      "examples": [
        {
          "ref": "1985 May 1, Jane E. Brody, “PERSONAL HEALTH; HOW INNOVATIONS AFFECT SAFETY AND NUTRITION”, in The New York Times:",
          "text": "Although BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are avoided by some consumers because several studies have suggested they may be toxic or carcinogenic (they are banned in Britain), these antioxidants have also been shown to inhibit the action of cancer-causing chemicals, and BHT has been shown to suppress the growth of harmful viruses.",
          "type": "quote"
        },
        {
          "ref": "2016 December 13, Aya Cash, “Aya Cash: The First Time I Ate a Vegetable (I Was 22)”, in The New York Times:",
          "text": "In high school, I realized I needed more than just sugar to live, so every day I would buy and consume an entire bag of Goldfish (that elusive pizza flavor really is the best). Who needed multiple food groups? Artificial flavors? Count me in. Butylated hydroxyanisole? Yum!",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any of three isomers of methoxyphenol, especially 4-methoxyphenol."
      ],
      "id": "en-hydroxyanisole-en-noun-0SoHzeAF",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "isomer",
          "isomer"
        ],
        [
          "methoxyphenol",
          "methoxyphenol"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any of three isomers of methoxyphenol, especially 4-methoxyphenol."
      ],
      "related": [
        {
          "word": "guaiacol"
        }
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "hydroxyanisole"
}

{
  "derived": [
    {
      "word": "butylated hydroxyanisole"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hydroxy-",
        "3": "anisole"
      },
      "expansion": "hydroxy- + anisole",
      "name": "af"
    }
  ],
  "etymology_text": "From hydroxy- + anisole.",
  "forms": [
    {
      "form": "hydroxyanisoles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hydroxyanisole (plural hydroxyanisoles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "guaiacol"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with hydroxy-",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "ref": "1985 May 1, Jane E. Brody, “PERSONAL HEALTH; HOW INNOVATIONS AFFECT SAFETY AND NUTRITION”, in The New York Times:",
          "text": "Although BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are avoided by some consumers because several studies have suggested they may be toxic or carcinogenic (they are banned in Britain), these antioxidants have also been shown to inhibit the action of cancer-causing chemicals, and BHT has been shown to suppress the growth of harmful viruses.",
          "type": "quote"
        },
        {
          "ref": "2016 December 13, Aya Cash, “Aya Cash: The First Time I Ate a Vegetable (I Was 22)”, in The New York Times:",
          "text": "In high school, I realized I needed more than just sugar to live, so every day I would buy and consume an entire bag of Goldfish (that elusive pizza flavor really is the best). Who needed multiple food groups? Artificial flavors? Count me in. Butylated hydroxyanisole? Yum!",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any of three isomers of methoxyphenol, especially 4-methoxyphenol."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "isomer",
          "isomer"
        ],
        [
          "methoxyphenol",
          "methoxyphenol"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any of three isomers of methoxyphenol, especially 4-methoxyphenol."
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "hydroxyanisole"
}