"hydrocooler" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hydro",
        "3": "cooler"
      },
      "expansion": "hydro- + cooler",
      "name": "prefix"
    }
  ],
  "etymology_text": "hydro- + cooler",
  "forms": [
    {
      "form": "hydrocoolers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hydrocooler (plural hydrocoolers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with hydro-",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2008, James F. Thompson, F. Gordon Mitchell, Tom R. Rumsay, Commercial Cooling of Fruits, Vegetables, and Flowers, page 22",
          "text": "Most hydrocoolers use mechanical refrigeration. Figure 26 shows the approximate amount of refrigeration needed for an uninsulated hydrocooler, installed outside.",
          "type": "quotation"
        },
        {
          "ref": "2012, Rodolfo H. Mascheroni, Operations in Food Refrigeration, page 268",
          "text": "Smaller hydrocooling operations may use crushed ice rather than mechanical refrigeration to produce chilled water. Typically, large blocks of ice are transported from an ice plant to the hydrocooler and then crushed and added to the water reservoir of the hydrocooler.",
          "type": "quotation"
        },
        {
          "ref": "2015, Chandra Gopala Rao, Engineering for Storage of Fruits and Vegetables, page 98",
          "text": "A continuous-flow immersion hydrocooler cools the packaged product by flooding as it is conveyed through a cooling tunnel.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any of various devices for cooling produce by means of chilled water."
      ],
      "id": "en-hydrocooler-en-noun-zGndPhCH",
      "links": [
        [
          "cool",
          "cool"
        ],
        [
          "produce",
          "produce"
        ],
        [
          "chilled",
          "chilled"
        ],
        [
          "water",
          "water"
        ]
      ]
    }
  ],
  "word": "hydrocooler"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hydro",
        "3": "cooler"
      },
      "expansion": "hydro- + cooler",
      "name": "prefix"
    }
  ],
  "etymology_text": "hydro- + cooler",
  "forms": [
    {
      "form": "hydrocoolers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hydrocooler (plural hydrocoolers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with hydro-",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2008, James F. Thompson, F. Gordon Mitchell, Tom R. Rumsay, Commercial Cooling of Fruits, Vegetables, and Flowers, page 22",
          "text": "Most hydrocoolers use mechanical refrigeration. Figure 26 shows the approximate amount of refrigeration needed for an uninsulated hydrocooler, installed outside.",
          "type": "quotation"
        },
        {
          "ref": "2012, Rodolfo H. Mascheroni, Operations in Food Refrigeration, page 268",
          "text": "Smaller hydrocooling operations may use crushed ice rather than mechanical refrigeration to produce chilled water. Typically, large blocks of ice are transported from an ice plant to the hydrocooler and then crushed and added to the water reservoir of the hydrocooler.",
          "type": "quotation"
        },
        {
          "ref": "2015, Chandra Gopala Rao, Engineering for Storage of Fruits and Vegetables, page 98",
          "text": "A continuous-flow immersion hydrocooler cools the packaged product by flooding as it is conveyed through a cooling tunnel.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any of various devices for cooling produce by means of chilled water."
      ],
      "links": [
        [
          "cool",
          "cool"
        ],
        [
          "produce",
          "produce"
        ],
        [
          "chilled",
          "chilled"
        ],
        [
          "water",
          "water"
        ]
      ]
    }
  ],
  "word": "hydrocooler"
}