See hyacinthlike on Wiktionary
Download JSON data for hyacinthlike meaning in All languages combined (1.1kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "hyacinth",
"3": "like"
},
"expansion": "hyacinth + -like",
"name": "suffix"
}
],
"etymology_text": "hyacinth + -like",
"forms": [
{
"form": "more hyacinthlike",
"tags": [
"comparative"
]
},
{
"form": "most hyacinthlike",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "hyacinthlike (comparative more hyacinthlike, superlative most hyacinthlike)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English terms suffixed with -like",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "2005, James Monroe Jay, Martin J. Loessner, David Allen Golden, Modern Food Microbiology, page 323",
"text": "Phenylacetaldehyde imparts a hyacinthlike aroma […]",
"type": "quotation"
}
],
"glosses": [
"Resembling hyacinth."
],
"id": "en-hyacinthlike-en-adj-69ISndy9",
"links": [
[
"hyacinth",
"hyacinth"
]
]
}
],
"word": "hyacinthlike"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "hyacinth",
"3": "like"
},
"expansion": "hyacinth + -like",
"name": "suffix"
}
],
"etymology_text": "hyacinth + -like",
"forms": [
{
"form": "more hyacinthlike",
"tags": [
"comparative"
]
},
{
"form": "most hyacinthlike",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "hyacinthlike (comparative more hyacinthlike, superlative most hyacinthlike)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
"English adjectives",
"English entries with incorrect language header",
"English lemmas",
"English terms suffixed with -like",
"English terms with quotations",
"Quotation templates to be cleaned"
],
"examples": [
{
"ref": "2005, James Monroe Jay, Martin J. Loessner, David Allen Golden, Modern Food Microbiology, page 323",
"text": "Phenylacetaldehyde imparts a hyacinthlike aroma […]",
"type": "quotation"
}
],
"glosses": [
"Resembling hyacinth."
],
"links": [
[
"hyacinth",
"hyacinth"
]
]
}
],
"word": "hyacinthlike"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-19 from the enwiktionary dump dated 2024-06-06 using wiktextract (372f256 and 664a3bc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.