"hot brown" meaning in All languages combined

{
  "etymology_text": "Originally created at the Brown Hotel (funded and owned by James Graham Brown) in Louisville, Kentucky.",
  "forms": [
    {
      "form": "hot browns",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hot brown (plural hot browns)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Southern US English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "en",
          "name": "Kentucky, USA",
          "orig": "en:Kentucky, USA",
          "parents": [
            "United States",
            "North America",
            "America",
            "Earth",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sandwiches",
          "orig": "en:Sandwiches",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "An open sandwich of turkey and bacon, covered in mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown."
      ],
      "id": "en-hot_brown-en-noun--JoitFHL",
      "links": [
        [
          "open sandwich",
          "open sandwich"
        ],
        [
          "turkey",
          "turkey"
        ],
        [
          "bacon",
          "bacon"
        ],
        [
          "mornay",
          "mornay"
        ],
        [
          "sauce",
          "sauce"
        ]
      ],
      "raw_glosses": [
        "(Southern US) An open sandwich of turkey and bacon, covered in mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown."
      ],
      "tags": [
        "Southern-US"
      ],
      "wikipedia": [
        "hot brown"
      ]
    }
  ],
  "word": "hot brown"
}

{
  "etymology_text": "Originally created at the Brown Hotel (funded and owned by James Graham Brown) in Louisville, Kentucky.",
  "forms": [
    {
      "form": "hot browns",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hot brown (plural hot browns)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "Southern US English",
        "en:Kentucky, USA",
        "en:Sandwiches"
      ],
      "glosses": [
        "An open sandwich of turkey and bacon, covered in mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown."
      ],
      "links": [
        [
          "open sandwich",
          "open sandwich"
        ],
        [
          "turkey",
          "turkey"
        ],
        [
          "bacon",
          "bacon"
        ],
        [
          "mornay",
          "mornay"
        ],
        [
          "sauce",
          "sauce"
        ]
      ],
      "raw_glosses": [
        "(Southern US) An open sandwich of turkey and bacon, covered in mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown."
      ],
      "tags": [
        "Southern-US"
      ],
      "wikipedia": [
        "hot brown"
      ]
    }
  ],
  "word": "hot brown"
}