"hordatine" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "hordeum",
        "4": "",
        "5": "barley"
      },
      "expansion": "Latin hordeum (“barley”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Latin hordeum (“barley”) + ?",
  "forms": [
    {
      "form": "hordatines",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hordatine (plural hordatines)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016 March 4, “Spatio-Temporal Metabolite Profiling of the Barley Germination Process by MALDI MS Imaging”, in PLOS ONE, →DOI:",
          "text": "Bottom: Mass spectrum with indicated peaks of hydroxycinnamic acid amides as hordatine precursors (m/z 250–350) and of hordatine A, B, C, and D (D not detected, grey font), hydroxylated hordatines (-OH), and hexose-modified derivates (Hex / 2 Hex) at m/z 550–1000.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any of a class of benzofuran glucopyranosides found in ungerminated barley"
      ],
      "id": "en-hordatine-en-noun-RksFx5j4",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "benzofuran",
          "benzofuran"
        ],
        [
          "glucopyranoside",
          "glucopyranoside"
        ],
        [
          "barley",
          "barley"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any of a class of benzofuran glucopyranosides found in ungerminated barley"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "hordatine"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "hordeum",
        "4": "",
        "5": "barley"
      },
      "expansion": "Latin hordeum (“barley”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Latin hordeum (“barley”) + ?",
  "forms": [
    {
      "form": "hordatines",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hordatine (plural hordatines)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from Latin",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "ref": "2016 March 4, “Spatio-Temporal Metabolite Profiling of the Barley Germination Process by MALDI MS Imaging”, in PLOS ONE, →DOI:",
          "text": "Bottom: Mass spectrum with indicated peaks of hydroxycinnamic acid amides as hordatine precursors (m/z 250–350) and of hordatine A, B, C, and D (D not detected, grey font), hydroxylated hordatines (-OH), and hexose-modified derivates (Hex / 2 Hex) at m/z 550–1000.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any of a class of benzofuran glucopyranosides found in ungerminated barley"
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "benzofuran",
          "benzofuran"
        ],
        [
          "glucopyranoside",
          "glucopyranoside"
        ],
        [
          "barley",
          "barley"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any of a class of benzofuran glucopyranosides found in ungerminated barley"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "hordatine"
}