"homofermentative" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "homo",
        "3": "fermentative"
      },
      "expansion": "homo- + fermentative",
      "name": "prefix"
    }
  ],
  "etymology_text": "homo- + fermentative",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "homofermentative (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with homo-",
          "parents": [],
          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "heterofermentative"
        }
      ],
      "examples": [
        {
          "ref": "2015 March 31, Daneysa Lahis Kalschne et al., “Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham””, in Brazilian Journal of Microbiology, volume 46, →DOI",
          "text": "Since this, the proposed classification to separate the genus homofermentative Lactobacillus and Brochothrix from the catalase test may result an overlap in the case of positive reaction.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "That produce (almost entirely) a single fermentation product (typically lactic acid)"
      ],
      "id": "en-homofermentative-en-adj-EIWmuhPx",
      "links": [
        [
          "fermentation",
          "fermentation"
        ],
        [
          "product",
          "product"
        ],
        [
          "lactic acid",
          "lactic acid"
        ]
      ],
      "related": [
        {
          "word": "homofermentation"
        }
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "homofermentative"
}

{
  "coordinate_terms": [
    {
      "word": "heterofermentative"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "homo",
        "3": "fermentative"
      },
      "expansion": "homo- + fermentative",
      "name": "prefix"
    }
  ],
  "etymology_text": "homo- + fermentative",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "homofermentative (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "related": [
    {
      "word": "homofermentation"
    }
  ],
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with homo-",
        "English terms with quotations",
        "English uncomparable adjectives"
      ],
      "examples": [
        {
          "ref": "2015 March 31, Daneysa Lahis Kalschne et al., “Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham””, in Brazilian Journal of Microbiology, volume 46, →DOI",
          "text": "Since this, the proposed classification to separate the genus homofermentative Lactobacillus and Brochothrix from the catalase test may result an overlap in the case of positive reaction.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "That produce (almost entirely) a single fermentation product (typically lactic acid)"
      ],
      "links": [
        [
          "fermentation",
          "fermentation"
        ],
        [
          "product",
          "product"
        ],
        [
          "lactic acid",
          "lactic acid"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "homofermentative"
}