"hipocholesterolemic" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "misspelling"
      },
      "expansion": "hipocholesterolemic",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "hypocholesterolemic"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 October 8, “Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage”, in PLOS ONE, →DOI:",
          "text": "Thus, the fermentation can compromise the nutritive value of milk because it can lead to increase of hypercholesterolemic fatty acids in relation to hipocholesterolemic fatty acids.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Misspelling of hypocholesterolemic."
      ],
      "id": "en-hipocholesterolemic-en-adj-QxclmDsu",
      "links": [
        [
          "hypocholesterolemic",
          "hypocholesterolemic#English"
        ]
      ],
      "tags": [
        "alt-of",
        "misspelling"
      ]
    }
  ],
  "word": "hipocholesterolemic"
}

{
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "misspelling"
      },
      "expansion": "hipocholesterolemic",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "hypocholesterolemic"
        }
      ],
      "categories": [
        "English entries with incorrect language header",
        "English misspellings",
        "English non-lemma forms",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2015 October 8, “Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage”, in PLOS ONE, →DOI:",
          "text": "Thus, the fermentation can compromise the nutritive value of milk because it can lead to increase of hypercholesterolemic fatty acids in relation to hipocholesterolemic fatty acids.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Misspelling of hypocholesterolemic."
      ],
      "links": [
        [
          "hypocholesterolemic",
          "hypocholesterolemic#English"
        ]
      ],
      "tags": [
        "alt-of",
        "misspelling"
      ]
    }
  ],
  "word": "hipocholesterolemic"
}