"hand pie" meaning in All languages combined

{
  "forms": [
    {
      "form": "hand pies",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "handpie",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hand pie (plural hand pies)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English links with manual fragments",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Southern US English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              118,
              126
            ]
          ],
          "ref": "2012, Millicent Souris, How to Build a Better Pie:",
          "text": "The original intention for pies was a self-contained unit of food. Nothing exemplifies this more than a turnover or a hand pie. The crust is the edible container and the food is mobile and tidy.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried."
      ],
      "id": "en-hand_pie-en-noun-Ov2yz2YI",
      "links": [
        [
          "semilunar",
          "semilunar"
        ],
        [
          "savory",
          "savory"
        ],
        [
          "filling",
          "filling"
        ],
        [
          "dollop",
          "dollop"
        ],
        [
          "circular",
          "circular"
        ],
        [
          "biscuit",
          "biscuit"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "fold",
          "fold"
        ],
        [
          "crimp",
          "crimp"
        ]
      ],
      "raw_glosses": [
        "(Southern US) A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried."
      ],
      "related": [
        {
          "word": "fried pie"
        }
      ],
      "tags": [
        "Southern-US"
      ]
    }
  ],
  "word": "hand pie"
}

{
  "forms": [
    {
      "form": "hand pies",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "handpie",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hand pie (plural hand pies)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "fried pie"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English links with manual fragments",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Southern US English",
        "en:Foods"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              118,
              126
            ]
          ],
          "ref": "2012, Millicent Souris, How to Build a Better Pie:",
          "text": "The original intention for pies was a self-contained unit of food. Nothing exemplifies this more than a turnover or a hand pie. The crust is the edible container and the food is mobile and tidy.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried."
      ],
      "links": [
        [
          "semilunar",
          "semilunar"
        ],
        [
          "savory",
          "savory"
        ],
        [
          "filling",
          "filling"
        ],
        [
          "dollop",
          "dollop"
        ],
        [
          "circular",
          "circular"
        ],
        [
          "biscuit",
          "biscuit"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "fold",
          "fold"
        ],
        [
          "crimp",
          "crimp"
        ]
      ],
      "raw_glosses": [
        "(Southern US) A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried."
      ],
      "tags": [
        "Southern-US"
      ]
    }
  ],
  "word": "hand pie"
}