"hand fruit" meaning in All languages combined

{
  "forms": [
    {
      "form": "hand fruits",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "hand fruit (countable and uncountable, plural hand fruits)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "30 24 18 27",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "33 27 19 21",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2008, Heather Bauer, The Wall Street Diet, Hachette Books",
          "text": "For most people, hand fruit—a fruit that fits in your palm—is a good choice. Hand fruits include apples, oranges, pears, peaches, plums, nectarines, or small bananas.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Fruit that is normally eaten from the hand, such as apples or bananas."
      ],
      "id": "en-hand_fruit-en-noun-cGbtwsXf",
      "links": [
        [
          "Fruit",
          "fruit"
        ],
        [
          "apple",
          "apple"
        ],
        [
          "banana",
          "banana"
        ]
      ],
      "related": [
        {
          "_dis1": "55 15 0 30",
          "word": "convenience food"
        },
        {
          "_dis1": "55 15 0 30",
          "word": "finger food"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        {
          "_dis": "30 24 18 27",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Fruit in a top grade of condition, such that it is salable on the basis that it is appealing for immediate consumption, not needing any kitchen preparation (e.g., trimming, culling, cooking) before use."
      ],
      "id": "en-hand_fruit-en-noun-zI-4JXKJ",
      "links": [
        [
          "grade",
          "grade#Noun"
        ],
        [
          "condition",
          "condition"
        ],
        [
          "salable",
          "salable"
        ]
      ],
      "raw_glosses": [
        "(dated) Fruit in a top grade of condition, such that it is salable on the basis that it is appealing for immediate consumption, not needing any kitchen preparation (e.g., trimming, culling, cooking) before use."
      ],
      "tags": [
        "countable",
        "dated",
        "uncountable"
      ]
    },
    {
      "categories": [
        {
          "_dis": "30 24 18 27",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "1887, F. A. Benson, “Table supplies and economics.”, in Good Housekeeping, volume 5, number 11, page 272"
      ],
      "id": "en-hand_fruit-en-noun-ZDfJ-vqH",
      "raw_glosses": [
        "1887, F. A. Benson, “Table supplies and economics.”, in Good Housekeeping, volume 5, number 11, page 272:"
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        {
          "_dis": "30 24 18 27",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "1887, F. A. Benson, “Table supplies and economics.”, in Good Housekeeping, volume 5, number 11, page 272:\nDealers divide fruit into three sorts—hand fruit, table fruit, and preserving fruit. Hand fruit is that not particularly selected, but of a quality to be eaten from the hand; …",
        "Dealers divide fruit into three sorts—hand fruit, table fruit, and preserving fruit. Hand fruit is that not particularly selected, but of a quality to be eaten from the hand; …"
      ],
      "id": "en-hand_fruit-en-noun-JrY2cY-X",
      "raw_glosses": [
        "1887, F. A. Benson, “Table supplies and economics.”, in Good Housekeeping, volume 5, number 11, page 272:"
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "hand fruit"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English nouns",
    "English uncountable nouns",
    "Pages with 1 entry"
  ],
  "forms": [
    {
      "form": "hand fruits",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "hand fruit (countable and uncountable, plural hand fruits)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "convenience food"
    },
    {
      "word": "finger food"
    }
  ],
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2008, Heather Bauer, The Wall Street Diet, Hachette Books",
          "text": "For most people, hand fruit—a fruit that fits in your palm—is a good choice. Hand fruits include apples, oranges, pears, peaches, plums, nectarines, or small bananas.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Fruit that is normally eaten from the hand, such as apples or bananas."
      ],
      "links": [
        [
          "Fruit",
          "fruit"
        ],
        [
          "apple",
          "apple"
        ],
        [
          "banana",
          "banana"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        "English dated terms"
      ],
      "glosses": [
        "Fruit in a top grade of condition, such that it is salable on the basis that it is appealing for immediate consumption, not needing any kitchen preparation (e.g., trimming, culling, cooking) before use."
      ],
      "links": [
        [
          "grade",
          "grade#Noun"
        ],
        [
          "condition",
          "condition"
        ],
        [
          "salable",
          "salable"
        ]
      ],
      "raw_glosses": [
        "(dated) Fruit in a top grade of condition, such that it is salable on the basis that it is appealing for immediate consumption, not needing any kitchen preparation (e.g., trimming, culling, cooking) before use."
      ],
      "tags": [
        "countable",
        "dated",
        "uncountable"
      ]
    },
    {
      "categories": [
        "English terms with quotations"
      ],
      "glosses": [
        "1887, F. A. Benson, “Table supplies and economics.”, in Good Housekeeping, volume 5, number 11, page 272"
      ],
      "raw_glosses": [
        "1887, F. A. Benson, “Table supplies and economics.”, in Good Housekeeping, volume 5, number 11, page 272:"
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        "English terms with quotations"
      ],
      "glosses": [
        "1887, F. A. Benson, “Table supplies and economics.”, in Good Housekeeping, volume 5, number 11, page 272:\nDealers divide fruit into three sorts—hand fruit, table fruit, and preserving fruit. Hand fruit is that not particularly selected, but of a quality to be eaten from the hand; …",
        "Dealers divide fruit into three sorts—hand fruit, table fruit, and preserving fruit. Hand fruit is that not particularly selected, but of a quality to be eaten from the hand; …"
      ],
      "raw_glosses": [
        "1887, F. A. Benson, “Table supplies and economics.”, in Good Housekeeping, volume 5, number 11, page 272:"
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "hand fruit"
}