See gulaman on Wiktionary
{
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"Gelatin made from agar, used in certain foods."
],
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],
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"(Philippines) Gelatin made from agar, used in certain foods."
],
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"uncountable"
]
}
],
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}
{
"head_templates": [
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},
"expansion": "gulaman",
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],
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{
"_dis": "22 2 1 10 25 1 23 16",
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},
{
"_dis": "78 2 2 19",
"kind": "lifeform",
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"Life",
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"a red alga, especially of the genera Gracilaria and Gelidium"
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"red alga",
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],
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]
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"glosses": [
"agar, from which food is made"
],
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[
"agar",
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}
],
"glosses": [
"a jelly; gelatin; a dessert made from agar or gelatin"
],
"id": "en-gulaman-ceb-noun-8NZYM4GZ",
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[
"jelly",
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"gelatin",
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"dessert",
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"agar",
"agar"
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{
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{
"_dis": "22 2 1 10 25 1 23 16",
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"_dis": "38 8 31 23",
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"Eating",
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"source": "w+disamb"
}
],
"glosses": [
"the dehydrated colored bars of Gelidium corneum"
],
"id": "en-gulaman-ceb-noun-qH6-lcmq"
}
],
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{
"ipa": "/ɡuˈlaman/"
},
{
"ipa": "[ɡʊˈl̪a.mɐn̪]"
},
{
"rhymes": "-aman"
}
],
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}
{
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{
"_dis1": "0 0 0",
"word": "gulamanan"
}
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"2": "phi-pro",
"3": "*guláman",
"t": "gelatin; agar-agar"
},
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"name": "inh"
},
{
"args": {
"1": "tl",
"2": "sa",
"3": "गुल",
"4": "",
"5": "unrefined sugar, molasses"
},
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"name": "der"
},
{
"args": {
"1": "ilo",
"2": "gulaman",
"t": "agar-agar"
},
"expansion": "Ilocano gulaman (“agar-agar”)",
"name": "cog"
},
{
"args": {
"1": "pag",
"2": "gulaman",
"t": "extract from agar-agar seaweed from which a jelly-like dessert is prepared"
},
"expansion": "Pangasinan gulaman (“extract from agar-agar seaweed from which a jelly-like dessert is prepared”)",
"name": "cog"
},
{
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{
"args": {
"1": "ms",
"2": "gula"
},
"expansion": "Malay gula",
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}
],
"etymology_text": "From Proto-Philippine *guláman (“gelatin; agar-agar”). Possibly related to Sanskrit गुल (gula, “unrefined sugar, molasses”). Compare Ilocano gulaman (“agar-agar”) & guraman (“slippery seaweed found in river mouths”), Pangasinan gulaman (“extract from agar-agar seaweed from which a jelly-like dessert is prepared”), Maranao golaman (“gelatin; jell”), and Malay gula.",
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{
"form": "ᜄᜓᜎᜋᜈ᜔",
"tags": [
"Baybayin"
]
}
],
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"expansion": "gulaman (Baybayin spelling ᜄᜓᜎᜋᜈ᜔)",
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"gu‧la‧man"
],
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"lang_code": "tl",
"pos": "noun",
"related": [
{
"_dis1": "0 0 0",
"word": "agar-agar"
},
{
"_dis1": "0 0 0",
"word": "ginumis"
},
{
"_dis1": "0 0 0",
"word": "guso"
},
{
"_dis1": "0 0 0",
"word": "helatina"
},
{
"_dis1": "0 0 0",
"word": "sago"
}
],
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{
"glosses": [
"gelatin made from agar (food)"
],
"id": "en-gulaman-tl-noun-sk8tRSAk",
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[
"gelatin",
"gelatin"
],
[
"agar",
"agar"
]
]
},
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{
"_dis": "22 2 1 10 25 1 23 16",
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{
"_dis": "17 48 35",
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"source": "w+disamb"
},
{
"_dis": "3 69 28",
"kind": "other",
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"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"agar, from which the food is made",
"red alga (genus Agardhiella F.Schmitz)"
],
"id": "en-gulaman-tl-noun-jr5J2z5t",
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[
"agar",
"agar"
],
[
"red alga",
"red alga"
],
[
"Agardhiella F.Schmitz",
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]
]
},
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{
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"_dis": "26 1 1 12 19 1 28 13",
"kind": "other",
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"source": "w+disamb"
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],
"glosses": [
"agar, from which the food is made",
"ceylon moss (Gracilaria bursa-pastoris)"
],
"id": "en-gulaman-tl-noun-19GN~fyf",
"links": [
[
"agar",
"agar"
],
[
"Gracilaria bursa-pastoris",
"Wikispecies:Gracilaria bursa-pastoris"
]
],
"synonyms": [
{
"word": "gulaman-dagat"
}
]
}
],
"sounds": [
{
"ipa": "/ɡuˈlaman/",
"tags": [
"Standard-Tagalog"
]
},
{
"ipa": "[ɡʊˈlaː.mɐn̪]",
"tags": [
"Standard-Tagalog"
]
},
{
"rhymes": "-aman"
}
],
"word": "gulaman"
}
{
"categories": [
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"Cebuano lemmas",
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"Pages with entries",
"Rhymes:Cebuano/aman",
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"ceb:Desserts",
"ceb:Red algae"
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"gu‧la‧man"
],
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"pos": "noun",
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{
"glosses": [
"a red alga, especially of the genera Gracilaria and Gelidium"
],
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[
"red alga",
"red alga"
],
[
"Gracilaria",
"Gracilaria#Translingual"
],
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"Gelidium",
"Gelidium#Translingual"
]
]
},
{
"glosses": [
"agar, from which food is made"
],
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[
"agar",
"agar"
]
]
},
{
"glosses": [
"a jelly; gelatin; a dessert made from agar or gelatin"
],
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[
"jelly",
"jelly"
],
[
"gelatin",
"gelatin"
],
[
"dessert",
"dessert"
],
[
"agar",
"agar"
]
]
},
{
"categories": [
"Entries using missing taxonomic name (species)"
],
"glosses": [
"the dehydrated colored bars of Gelidium corneum"
]
}
],
"sounds": [
{
"ipa": "/ɡuˈlaman/"
},
{
"ipa": "[ɡʊˈl̪a.mɐn̪]"
},
{
"rhymes": "-aman"
}
],
"word": "gulaman"
}
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"Pages with entries"
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"English lemmas",
"English nouns",
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"Pages with entries",
"Philippine English"
],
"glosses": [
"Gelatin made from agar, used in certain foods."
],
"links": [
[
"Gelatin",
"gelatin#English"
],
[
"agar",
"agar"
],
[
"food",
"food"
]
],
"raw_glosses": [
"(Philippines) Gelatin made from agar, used in certain foods."
],
"tags": [
"Philippines",
"uncountable"
]
}
],
"word": "gulaman"
}
{
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"Rhymes:Tagalog/aman/3 syllables",
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"Tagalog lemmas",
"Tagalog nouns",
"Tagalog terms derived from Proto-Philippine",
"Tagalog terms derived from Sanskrit",
"Tagalog terms inherited from Proto-Philippine",
"Tagalog terms with Baybayin script",
"Tagalog terms with IPA pronunciation",
"Tagalog terms with malumay pronunciation",
"Tagalog terms with missing Baybayin script entries"
],
"derived": [
{
"word": "gulamanan"
}
],
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"2": "phi-pro",
"3": "*guláman",
"t": "gelatin; agar-agar"
},
"expansion": "Proto-Philippine *guláman (“gelatin; agar-agar”)",
"name": "inh"
},
{
"args": {
"1": "tl",
"2": "sa",
"3": "गुल",
"4": "",
"5": "unrefined sugar, molasses"
},
"expansion": "Sanskrit गुल (gula, “unrefined sugar, molasses”)",
"name": "der"
},
{
"args": {
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"2": "gulaman",
"t": "agar-agar"
},
"expansion": "Ilocano gulaman (“agar-agar”)",
"name": "cog"
},
{
"args": {
"1": "pag",
"2": "gulaman",
"t": "extract from agar-agar seaweed from which a jelly-like dessert is prepared"
},
"expansion": "Pangasinan gulaman (“extract from agar-agar seaweed from which a jelly-like dessert is prepared”)",
"name": "cog"
},
{
"args": {
"1": "mrw",
"2": "golaman",
"t": "gelatin; jell"
},
"expansion": "Maranao golaman (“gelatin; jell”)",
"name": "cog"
},
{
"args": {
"1": "ms",
"2": "gula"
},
"expansion": "Malay gula",
"name": "cog"
}
],
"etymology_text": "From Proto-Philippine *guláman (“gelatin; agar-agar”). Possibly related to Sanskrit गुल (gula, “unrefined sugar, molasses”). Compare Ilocano gulaman (“agar-agar”) & guraman (“slippery seaweed found in river mouths”), Pangasinan gulaman (“extract from agar-agar seaweed from which a jelly-like dessert is prepared”), Maranao golaman (“gelatin; jell”), and Malay gula.",
"forms": [
{
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"tags": [
"Baybayin"
]
}
],
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{
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"b": "+"
},
"expansion": "gulaman (Baybayin spelling ᜄᜓᜎᜋᜈ᜔)",
"name": "tl-noun"
}
],
"hyphenation": [
"gu‧la‧man"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"related": [
{
"word": "agar-agar"
},
{
"word": "ginumis"
},
{
"word": "guso"
},
{
"word": "helatina"
},
{
"word": "sago"
}
],
"senses": [
{
"glosses": [
"gelatin made from agar (food)"
],
"links": [
[
"gelatin",
"gelatin"
],
[
"agar",
"agar"
]
]
},
{
"categories": [
"Entries using missing taxonomic name (genus)"
],
"glosses": [
"agar, from which the food is made",
"red alga (genus Agardhiella F.Schmitz)"
],
"links": [
[
"agar",
"agar"
],
[
"red alga",
"red alga"
],
[
"Agardhiella F.Schmitz",
"Wikispecies:Agardhiella F.Schmitz"
]
]
},
{
"categories": [
"Entries missing English vernacular names of taxa",
"Entries using missing taxonomic name (species)"
],
"glosses": [
"agar, from which the food is made",
"ceylon moss (Gracilaria bursa-pastoris)"
],
"links": [
[
"agar",
"agar"
],
[
"Gracilaria bursa-pastoris",
"Wikispecies:Gracilaria bursa-pastoris"
]
],
"synonyms": [
{
"word": "gulaman-dagat"
}
]
}
],
"sounds": [
{
"ipa": "/ɡuˈlaman/",
"tags": [
"Standard-Tagalog"
]
},
{
"ipa": "[ɡʊˈlaː.mɐn̪]",
"tags": [
"Standard-Tagalog"
]
},
{
"rhymes": "-aman"
}
],
"word": "gulaman"
}
Download raw JSONL data for gulaman meaning in All languages combined (5.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.