See gulaman on Wiktionary
Download JSON data for gulaman meaning in All languages combined (6.3kB)
{
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "gulaman (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Philippine English",
"parents": [],
"source": "w"
}
],
"glosses": [
"Gelatin made from agar, used in certain foods."
],
"id": "en-gulaman-en-noun-kTeitJid",
"links": [
[
"Gelatin",
"gelatin"
],
[
"agar",
"agar"
],
[
"food",
"food"
]
],
"raw_glosses": [
"(Philippines) Gelatin made from agar, used in certain foods."
],
"tags": [
"Philippines",
"uncountable"
]
}
],
"word": "gulaman"
}
{
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "gulaman",
"name": "head"
}
],
"hyphenation": [
"gu‧la‧man"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "64 4 2 29",
"kind": "other",
"name": "Cebuano entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "33 10 40 18",
"kind": "topical",
"langcode": "ceb",
"name": "Desserts",
"orig": "ceb:Desserts",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
},
{
"_dis": "83 2 2 12",
"kind": "lifeform",
"langcode": "ceb",
"name": "Red algae",
"orig": "ceb:Red algae",
"parents": [
"Algae",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
}
],
"glosses": [
"a red alga, especially of the genera Gracilaria and Gelidium"
],
"id": "en-gulaman-ceb-noun-cBQRGPfd",
"links": [
[
"red alga",
"red alga"
],
[
"Gracilaria",
"Gracilaria#Translingual"
],
[
"Gelidium",
"Gelidium#Translingual"
]
]
},
{
"categories": [
{
"_dis": "33 10 40 18",
"kind": "topical",
"langcode": "ceb",
"name": "Desserts",
"orig": "ceb:Desserts",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"agar, from which food is made"
],
"id": "en-gulaman-ceb-noun-smga3CNj",
"links": [
[
"agar",
"agar"
]
]
},
{
"categories": [
{
"_dis": "33 10 40 18",
"kind": "topical",
"langcode": "ceb",
"name": "Desserts",
"orig": "ceb:Desserts",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"a jelly; gelatin; a dessert made from agar or gelatin"
],
"id": "en-gulaman-ceb-noun-8NZYM4GZ",
"links": [
[
"jelly",
"jelly"
],
[
"gelatin",
"gelatin"
],
[
"dessert",
"dessert"
],
[
"agar",
"agar"
]
]
},
{
"categories": [
{
"_dis": "33 10 40 18",
"kind": "topical",
"langcode": "ceb",
"name": "Desserts",
"orig": "ceb:Desserts",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"the dehydrated colored bars of Gelidium corneum"
],
"id": "en-gulaman-ceb-noun-qH6-lcmq"
}
],
"sounds": [
{
"ipa": "/ɡuˈlaman/"
},
{
"ipa": "[ɡʊˈl̪a.mʌn̪]"
},
{
"rhymes": "-aman"
}
],
"word": "gulaman"
}
{
"derived": [
{
"_dis1": "0 0 0",
"word": "gulamanan"
}
],
"etymology_templates": [
{
"args": {
"1": "tl",
"2": "phi-pro",
"3": "*guláman",
"t": "gelatin; agar-agar"
},
"expansion": "Proto-Philippine *guláman (“gelatin; agar-agar”)",
"name": "inh"
},
{
"args": {
"1": "tl",
"2": "sa",
"3": "गुल",
"4": "",
"5": "unrefined sugar, molasses"
},
"expansion": "Sanskrit गुल (gula, “unrefined sugar, molasses”)",
"name": "der"
},
{
"args": {
"1": "ilo",
"2": "gulaman",
"t": "agar-agar"
},
"expansion": "Ilocano gulaman (“agar-agar”)",
"name": "cog"
},
{
"args": {
"1": "ilo",
"2": "guraman",
"t": "slippery seaweed found in river mouths"
},
"expansion": "guraman (“slippery seaweed found in river mouths”)",
"name": "m"
},
{
"args": {
"1": "pag",
"2": "gulaman",
"t": "extract from agar-agar seaweed from which a jelly-like dessert is prepared"
},
"expansion": "Pangasinan gulaman (“extract from agar-agar seaweed from which a jelly-like dessert is prepared”)",
"name": "cog"
},
{
"args": {
"1": "mrw",
"2": "golaman",
"t": "gelatin; jell"
},
"expansion": "Maranao golaman (“gelatin; jell”)",
"name": "cog"
},
{
"args": {
"1": "ms",
"2": "gula"
},
"expansion": "Malay gula",
"name": "cog"
}
],
"etymology_text": "From Proto-Philippine *guláman (“gelatin; agar-agar”). Possibly related to Sanskrit गुल (gula, “unrefined sugar, molasses”). Compare Ilocano gulaman (“agar-agar”) & guraman (“slippery seaweed found in river mouths”), Pangasinan gulaman (“extract from agar-agar seaweed from which a jelly-like dessert is prepared”), Maranao golaman (“gelatin; jell”), and Malay gula.",
"forms": [
{
"form": "ᜄᜓᜎᜋᜈ᜔",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"b": "+"
},
"expansion": "gulaman (Baybayin spelling ᜄᜓᜎᜋᜈ᜔)",
"name": "tl-noun"
}
],
"hyphenation": [
"gu‧la‧man"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"related": [
{
"_dis1": "0 0 0",
"word": "guso"
},
{
"_dis1": "0 0 0",
"word": "helatina"
},
{
"_dis1": "0 0 0",
"word": "sago"
}
],
"senses": [
{
"glosses": [
"gelatin made from agar (food)"
],
"id": "en-gulaman-tl-noun-sk8tRSAk",
"links": [
[
"gelatin",
"gelatin"
],
[
"agar",
"agar"
]
]
},
{
"categories": [
{
"_dis": "3 68 29",
"kind": "other",
"name": "Tagalog entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "5 65 30",
"kind": "other",
"name": "Tagalog terms with Baybayin script",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "6 65 29",
"kind": "other",
"name": "Tagalog terms with missing Baybayin script entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"agar, from which the food is made",
"red alga (genus Agardhiella F.Schmitz)"
],
"id": "en-gulaman-tl-noun-jr5J2z5t",
"links": [
[
"agar",
"agar"
],
[
"red alga",
"red alga"
],
[
"Agardhiella F.Schmitz",
"Wikispecies:Agardhiella F.Schmitz"
]
]
},
{
"categories": [],
"glosses": [
"agar, from which the food is made",
"ceylon moss (Gracilaria bursa-pastoris)"
],
"id": "en-gulaman-tl-noun-19GN~fyf",
"links": [
[
"agar",
"agar"
],
[
"Gracilaria bursa-pastoris",
"Wikispecies:Gracilaria bursa-pastoris"
]
],
"synonyms": [
{
"word": "gulaman-dagat"
}
]
}
],
"sounds": [
{
"ipa": "/ɡuˈlaman/"
},
{
"ipa": "[ɡʊˈla.mɐn]"
},
{
"rhymes": "-aman"
}
],
"word": "gulaman"
}
{
"categories": [
"Cebuano entries with incorrect language header",
"Cebuano lemmas",
"Cebuano nouns",
"Cebuano terms with IPA pronunciation",
"Rhymes:Cebuano/aman",
"Rhymes:Cebuano/aman/3 syllables",
"ceb:Desserts",
"ceb:Red algae"
],
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "gulaman",
"name": "head"
}
],
"hyphenation": [
"gu‧la‧man"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"glosses": [
"a red alga, especially of the genera Gracilaria and Gelidium"
],
"links": [
[
"red alga",
"red alga"
],
[
"Gracilaria",
"Gracilaria#Translingual"
],
[
"Gelidium",
"Gelidium#Translingual"
]
]
},
{
"glosses": [
"agar, from which food is made"
],
"links": [
[
"agar",
"agar"
]
]
},
{
"glosses": [
"a jelly; gelatin; a dessert made from agar or gelatin"
],
"links": [
[
"jelly",
"jelly"
],
[
"gelatin",
"gelatin"
],
[
"dessert",
"dessert"
],
[
"agar",
"agar"
]
]
},
{
"categories": [
"Entries using missing taxonomic name (species)"
],
"glosses": [
"the dehydrated colored bars of Gelidium corneum"
]
}
],
"sounds": [
{
"ipa": "/ɡuˈlaman/"
},
{
"ipa": "[ɡʊˈl̪a.mʌn̪]"
},
{
"rhymes": "-aman"
}
],
"word": "gulaman"
}
{
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "gulaman (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English uncountable nouns",
"Philippine English"
],
"glosses": [
"Gelatin made from agar, used in certain foods."
],
"links": [
[
"Gelatin",
"gelatin"
],
[
"agar",
"agar"
],
[
"food",
"food"
]
],
"raw_glosses": [
"(Philippines) Gelatin made from agar, used in certain foods."
],
"tags": [
"Philippines",
"uncountable"
]
}
],
"word": "gulaman"
}
{
"categories": [
"Rhymes:Tagalog/aman",
"Rhymes:Tagalog/aman/3 syllables",
"Tagalog 3-syllable words",
"Tagalog entries with incorrect language header",
"Tagalog lemmas",
"Tagalog nouns",
"Tagalog terms derived from Proto-Philippine",
"Tagalog terms derived from Sanskrit",
"Tagalog terms inherited from Proto-Philippine",
"Tagalog terms with Baybayin script",
"Tagalog terms with IPA pronunciation",
"Tagalog terms with missing Baybayin script entries"
],
"derived": [
{
"word": "gulamanan"
}
],
"etymology_templates": [
{
"args": {
"1": "tl",
"2": "phi-pro",
"3": "*guláman",
"t": "gelatin; agar-agar"
},
"expansion": "Proto-Philippine *guláman (“gelatin; agar-agar”)",
"name": "inh"
},
{
"args": {
"1": "tl",
"2": "sa",
"3": "गुल",
"4": "",
"5": "unrefined sugar, molasses"
},
"expansion": "Sanskrit गुल (gula, “unrefined sugar, molasses”)",
"name": "der"
},
{
"args": {
"1": "ilo",
"2": "gulaman",
"t": "agar-agar"
},
"expansion": "Ilocano gulaman (“agar-agar”)",
"name": "cog"
},
{
"args": {
"1": "ilo",
"2": "guraman",
"t": "slippery seaweed found in river mouths"
},
"expansion": "guraman (“slippery seaweed found in river mouths”)",
"name": "m"
},
{
"args": {
"1": "pag",
"2": "gulaman",
"t": "extract from agar-agar seaweed from which a jelly-like dessert is prepared"
},
"expansion": "Pangasinan gulaman (“extract from agar-agar seaweed from which a jelly-like dessert is prepared”)",
"name": "cog"
},
{
"args": {
"1": "mrw",
"2": "golaman",
"t": "gelatin; jell"
},
"expansion": "Maranao golaman (“gelatin; jell”)",
"name": "cog"
},
{
"args": {
"1": "ms",
"2": "gula"
},
"expansion": "Malay gula",
"name": "cog"
}
],
"etymology_text": "From Proto-Philippine *guláman (“gelatin; agar-agar”). Possibly related to Sanskrit गुल (gula, “unrefined sugar, molasses”). Compare Ilocano gulaman (“agar-agar”) & guraman (“slippery seaweed found in river mouths”), Pangasinan gulaman (“extract from agar-agar seaweed from which a jelly-like dessert is prepared”), Maranao golaman (“gelatin; jell”), and Malay gula.",
"forms": [
{
"form": "ᜄᜓᜎᜋᜈ᜔",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"b": "+"
},
"expansion": "gulaman (Baybayin spelling ᜄᜓᜎᜋᜈ᜔)",
"name": "tl-noun"
}
],
"hyphenation": [
"gu‧la‧man"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"related": [
{
"word": "guso"
},
{
"word": "helatina"
},
{
"word": "sago"
}
],
"senses": [
{
"glosses": [
"gelatin made from agar (food)"
],
"links": [
[
"gelatin",
"gelatin"
],
[
"agar",
"agar"
]
]
},
{
"categories": [
"Entries using missing taxonomic name (genus)"
],
"glosses": [
"agar, from which the food is made",
"red alga (genus Agardhiella F.Schmitz)"
],
"links": [
[
"agar",
"agar"
],
[
"red alga",
"red alga"
],
[
"Agardhiella F.Schmitz",
"Wikispecies:Agardhiella F.Schmitz"
]
]
},
{
"categories": [
"Entries missing English vernacular names of taxa",
"Entries using missing taxonomic name (species)"
],
"glosses": [
"agar, from which the food is made",
"ceylon moss (Gracilaria bursa-pastoris)"
],
"links": [
[
"agar",
"agar"
],
[
"Gracilaria bursa-pastoris",
"Wikispecies:Gracilaria bursa-pastoris"
]
],
"synonyms": [
{
"word": "gulaman-dagat"
}
]
}
],
"sounds": [
{
"ipa": "/ɡuˈlaman/"
},
{
"ipa": "[ɡʊˈla.mɐn]"
},
{
"rhymes": "-aman"
}
],
"word": "gulaman"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.