See gugelhupf on Wiktionary
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"ref": "1989, Helen Clucas, Great Tastes of Australia, Viking, →ISBN, page 108:",
"text": "With the back of a spoon make a small hollow around centre of gugelhupf – to keep the cake base more level when cooked.",
"type": "quote"
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{
"ref": "1993, Good Housekeeping, edited by Heather Rocklin and Sarah Bailey, Complete Book of Home Baking, London: Dealerfield, →ISBN, page 71, column 1:",
"text": "When the gugelhupf is cold, dust lightly with icing sugar, then make the icing. Sieve the icing sugar into a bowl and blend with enough rum to make a thin icing. Drizzle half of the icing over the gugelhupf.",
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"ref": "1995, Nick Malgieri, How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory, New York, N.Y.: HarperCollins Publishers, Inc., →ISBN, page 404, column 1:",
"text": "When the gugelhupf is almost completely risen, set a rack at the lower third of the oven and preheat to 375 degrees.",
"type": "quote"
},
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"ref": "1998, Joseph Roth, translated by Michael Hofmann, The String of Pearls, London: Granta Books, →ISBN, page 102:",
"text": "However, if you arrived a quarter of an hour before that, and ordered your coffee and whipped cream, you didn’t have to pay the five-kreuzer supplement for the music, only the standard thirty for coffee and fifteen for a slice of gugelhupf cake.",
"type": "quote"
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{
"ref": "2002, Annabelle White, Seasons: A Year of Fabulous Food, Penguin Books, →ISBN, page 91, column 2:",
"text": "It would be a pity not to try something to eat – for a ‘lighter’ alternative many cafés serve slices of gugelhupf, a Viennese marbled madeira cake, a simply delicious companion to coffee.",
"type": "quote"
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"ref": "2009, Adelheid Gomez de Vera, Adelheid: My Autobiography, [Morrisville, N.C.]: [Lulu.com], →ISBN, page 190:",
"text": "I baked gugelhupfs in great varieties with raisins or with coconut or with chocolate. There was always a gugelhupf in the house and as these cakes are so large there was plenty of it and who ever came to visit us was treated to a slice of it.",
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"ref": "2014, Hans Röckenwagner with Jenn Garbee and Wolfgang Gussmack, Das Cookbook: German Cooking…California Style, Los Angeles, Calif.: Prospect Park Books, →ISBN:",
"text": "Place cold gugelhupf in oven and bake until top is light golden brown and cake tester comes out clean, about 40 to 45 minutes (a smaller pan may take a few minutes longer), rotating pan front to back halfway through.",
"type": "quote"
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"ref": "1989, Helen Clucas, Great Tastes of Australia, Viking, →ISBN, page 108:",
"text": "With the back of a spoon make a small hollow around centre of gugelhupf – to keep the cake base more level when cooked.",
"type": "quote"
},
{
"ref": "1993, Good Housekeeping, edited by Heather Rocklin and Sarah Bailey, Complete Book of Home Baking, London: Dealerfield, →ISBN, page 71, column 1:",
"text": "When the gugelhupf is cold, dust lightly with icing sugar, then make the icing. Sieve the icing sugar into a bowl and blend with enough rum to make a thin icing. Drizzle half of the icing over the gugelhupf.",
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"ref": "1995, Nick Malgieri, How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory, New York, N.Y.: HarperCollins Publishers, Inc., →ISBN, page 404, column 1:",
"text": "When the gugelhupf is almost completely risen, set a rack at the lower third of the oven and preheat to 375 degrees.",
"type": "quote"
},
{
"ref": "1998, Joseph Roth, translated by Michael Hofmann, The String of Pearls, London: Granta Books, →ISBN, page 102:",
"text": "However, if you arrived a quarter of an hour before that, and ordered your coffee and whipped cream, you didn’t have to pay the five-kreuzer supplement for the music, only the standard thirty for coffee and fifteen for a slice of gugelhupf cake.",
"type": "quote"
},
{
"ref": "2002, Annabelle White, Seasons: A Year of Fabulous Food, Penguin Books, →ISBN, page 91, column 2:",
"text": "It would be a pity not to try something to eat – for a ‘lighter’ alternative many cafés serve slices of gugelhupf, a Viennese marbled madeira cake, a simply delicious companion to coffee.",
"type": "quote"
},
{
"ref": "2009, Adelheid Gomez de Vera, Adelheid: My Autobiography, [Morrisville, N.C.]: [Lulu.com], →ISBN, page 190:",
"text": "I baked gugelhupfs in great varieties with raisins or with coconut or with chocolate. There was always a gugelhupf in the house and as these cakes are so large there was plenty of it and who ever came to visit us was treated to a slice of it.",
"type": "quote"
},
{
"ref": "2014, Hans Röckenwagner with Jenn Garbee and Wolfgang Gussmack, Das Cookbook: German Cooking…California Style, Los Angeles, Calif.: Prospect Park Books, →ISBN:",
"text": "Place cold gugelhupf in oven and bake until top is light golden brown and cake tester comes out clean, about 40 to 45 minutes (a smaller pan may take a few minutes longer), rotating pan front to back halfway through.",
"type": "quote"
}
],
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"word": "gugelhupf"
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Download raw JSONL data for gugelhupf meaning in All languages combined (3.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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