"grillsteak" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "grill",
        "3": "steak"
      },
      "expansion": "grill + steak",
      "name": "compound"
    }
  ],
  "etymology_text": "From grill + steak.",
  "forms": [
    {
      "form": "grillsteaks",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "grillsteak (plural grillsteaks)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1990, Scanning Microscopy International, Food structure:",
          "text": "A commonly used flaking system, introduced in the 1970's by the American company, Urschel Laboratories, is now widely used in the manufacture of grillsteaks and other restructured meat products.",
          "type": "quote"
        },
        {
          "ref": "1993, C. P. Mallett, Frozen food technology:",
          "text": "Burgers, grillsteaks and related products are popular in many part of the world via fast food outlets, food service and in-house consumption.",
          "type": "quote"
        },
        {
          "ref": "2000, Barbara M. Lund, Tony C. Baird-Parker, Grahame Warwick Gould, The microbiological safety and quality of food:",
          "text": "These include cut portions, reformed roasts, rolls, escallops, grillsteaks, burgers, turkey hams, nuggets, sausages, frankfurters, salamis, bolognas, and ready meals.",
          "type": "quote"
        },
        {
          "ref": "2002, Joseph Kerry, John Kerry, David Ledward, Meat processing: improving quality:",
          "text": "A UK survey of grillsteak-type products showed that most have a meat content of 93% or above, though some were as low as 55% (Jolley et al., 1988).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of steak made from chopped reformed meat."
      ],
      "id": "en-grillsteak-en-noun-MB3Z3FB0",
      "links": [
        [
          "steak",
          "steak"
        ],
        [
          "chop",
          "chop"
        ],
        [
          "reformed",
          "reformed"
        ]
      ]
    }
  ],
  "word": "grillsteak"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "grill",
        "3": "steak"
      },
      "expansion": "grill + steak",
      "name": "compound"
    }
  ],
  "etymology_text": "From grill + steak.",
  "forms": [
    {
      "form": "grillsteaks",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "grillsteak (plural grillsteaks)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English compound terms",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1990, Scanning Microscopy International, Food structure:",
          "text": "A commonly used flaking system, introduced in the 1970's by the American company, Urschel Laboratories, is now widely used in the manufacture of grillsteaks and other restructured meat products.",
          "type": "quote"
        },
        {
          "ref": "1993, C. P. Mallett, Frozen food technology:",
          "text": "Burgers, grillsteaks and related products are popular in many part of the world via fast food outlets, food service and in-house consumption.",
          "type": "quote"
        },
        {
          "ref": "2000, Barbara M. Lund, Tony C. Baird-Parker, Grahame Warwick Gould, The microbiological safety and quality of food:",
          "text": "These include cut portions, reformed roasts, rolls, escallops, grillsteaks, burgers, turkey hams, nuggets, sausages, frankfurters, salamis, bolognas, and ready meals.",
          "type": "quote"
        },
        {
          "ref": "2002, Joseph Kerry, John Kerry, David Ledward, Meat processing: improving quality:",
          "text": "A UK survey of grillsteak-type products showed that most have a meat content of 93% or above, though some were as low as 55% (Jolley et al., 1988).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of steak made from chopped reformed meat."
      ],
      "links": [
        [
          "steak",
          "steak"
        ],
        [
          "chop",
          "chop"
        ],
        [
          "reformed",
          "reformed"
        ]
      ]
    }
  ],
  "word": "grillsteak"
}