"gribiche" meaning in All languages combined

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  "lang_code": "en",
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      "examples": [
        {
          "ref": "2008, Rick Moonen, Roy Finamore, Fish Without a Doubt: The Cook's Essential Companion, page 97",
          "text": "Spoon some gribiche onto each egg and around the plates.",
          "type": "quotation"
        },
        {
          "ref": "2015 August 28, Susan M. Novick, “Restaurant Review: Lost & Found in Long Beach Has a Chef Who Goes for the Flavor Bomb”, in New York Times",
          "text": "Presiding over a modest open kitchen, Mr. Trolf, often in casual shirts and a chef’s apron, performs nightly (except Tuesdays), sharing recipes and stories with patrons as he drizzles a briny gribiche sauce on fennel-powdered sea scallops, or meticulously slices a dry-aged rib-eye steak.",
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        "A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed."
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          "egg",
          "egg"
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          "sauce",
          "sauce"
        ],
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          "French",
          "French"
        ],
        [
          "emulsify",
          "emulsify"
        ],
        [
          "mustard",
          "mustard"
        ],
        [
          "canola",
          "canola"
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        [
          "grapeseed",
          "grapeseed"
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  "word": "gribiche"
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  "lang": "French",
  "lang_code": "fr",
  "pos": "adj",
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        "gribiche"
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      "raw_glosses": [
        "(of a sauce) gribiche"
      ],
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        "of a sauce"
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  "word": "gribiche"
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  "lang_code": "en",
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        },
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        ],
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          "canola",
          "canola"
        ],
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          "grapeseed",
          "grapeseed"
        ]
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  "word": "gribiche"
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  "pos": "adj",
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        "(of a sauce) gribiche"
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        "of a sauce"
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