"gochugaru" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "고춧가루"
      },
      "expansion": "Borrowed from Korean 고춧가루 (gochutgaru)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Korean 고춧가루 (gochutgaru).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "gochugaru (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016 July 1, David Tanis, “Spicy Cold Noodles Offer an Antidote to Summer Heat”, in The New York Times:",
          "text": "But the bright red Korean red pepper flakes, gochugaru, are without seeds and are only medium hot, so you can use a lot of them.",
          "type": "quote"
        },
        {
          "ref": "2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian:",
          "text": "The distinguishing flavour of sundubu jjigae comes from sauteing gochugaru (Korean red chilli powder) in sesame oil. The first time I tried this, I immediately burnt the gochugaru to a crisp.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A red pepper powder used in Korean cuisine."
      ],
      "id": "en-gochugaru-en-noun-0207XMJ5",
      "links": [
        [
          "red",
          "red"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "powder",
          "powder"
        ],
        [
          "Korean",
          "Korean"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "synonyms": [
        {
          "word": "gochutgaru"
        },
        {
          "word": "kochukaru"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "gochugaru"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "고춧가루"
      },
      "expansion": "Borrowed from Korean 고춧가루 (gochutgaru)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Korean 고춧가루 (gochutgaru).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "gochugaru (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Korean",
        "English terms derived from Korean",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2016 July 1, David Tanis, “Spicy Cold Noodles Offer an Antidote to Summer Heat”, in The New York Times:",
          "text": "But the bright red Korean red pepper flakes, gochugaru, are without seeds and are only medium hot, so you can use a lot of them.",
          "type": "quote"
        },
        {
          "ref": "2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian:",
          "text": "The distinguishing flavour of sundubu jjigae comes from sauteing gochugaru (Korean red chilli powder) in sesame oil. The first time I tried this, I immediately burnt the gochugaru to a crisp.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A red pepper powder used in Korean cuisine."
      ],
      "links": [
        [
          "red",
          "red"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "powder",
          "powder"
        ],
        [
          "Korean",
          "Korean"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "gochutgaru"
    },
    {
      "word": "kochukaru"
    }
  ],
  "word": "gochugaru"
}