"glycyrrhetinic acid" meaning in All languages combined

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      "expansion": "glycyrrhetinic acid (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Carboxylic acids",
          "orig": "en:Carboxylic acids",
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          "name": "Pharmaceutical drugs",
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      "glosses": [
        "A pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, used in flavoring to mask bitter tastes and in the treatment of peptic ulcer."
      ],
      "id": "en-glycyrrhetinic_acid-en-noun-AhcJZGUz",
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        [
          "organic chemistry",
          "organic chemistry"
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        [
          "pharmacology",
          "pharmacology"
        ],
        [
          "pentacyclic",
          "pentacyclic"
        ],
        [
          "triterpenoid",
          "triterpenoid"
        ],
        [
          "derivative",
          "derivative"
        ],
        [
          "beta-amyrin",
          "beta-amyrin"
        ],
        [
          "hydrolysis",
          "hydrolysis"
        ],
        [
          "glycyrrhizic acid",
          "glycyrrhizic acid"
        ],
        [
          "flavoring",
          "flavoring"
        ],
        [
          "bitter",
          "bitter"
        ],
        [
          "peptic ulcer",
          "peptic ulcer"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, pharmacology) A pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, used in flavoring to mask bitter tastes and in the treatment of peptic ulcer."
      ],
      "related": [
        {
          "word": "carbenoxolone"
        }
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        "uncountable"
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        "chemistry",
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        "organic-chemistry",
        "pharmacology",
        "physical-sciences",
        "sciences"
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  "word": "glycyrrhetinic acid"
}

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  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "carbenoxolone"
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        "en:Carboxylic acids",
        "en:Pharmaceutical drugs"
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      "glosses": [
        "A pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, used in flavoring to mask bitter tastes and in the treatment of peptic ulcer."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "pharmacology",
          "pharmacology"
        ],
        [
          "pentacyclic",
          "pentacyclic"
        ],
        [
          "triterpenoid",
          "triterpenoid"
        ],
        [
          "derivative",
          "derivative"
        ],
        [
          "beta-amyrin",
          "beta-amyrin"
        ],
        [
          "hydrolysis",
          "hydrolysis"
        ],
        [
          "glycyrrhizic acid",
          "glycyrrhizic acid"
        ],
        [
          "flavoring",
          "flavoring"
        ],
        [
          "bitter",
          "bitter"
        ],
        [
          "peptic ulcer",
          "peptic ulcer"
        ]
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      "raw_glosses": [
        "(organic chemistry, pharmacology) A pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, used in flavoring to mask bitter tastes and in the treatment of peptic ulcer."
      ],
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  "word": "glycyrrhetinic acid"
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