"ginger bug" meaning in All languages combined

{
  "forms": [
    {
      "form": "ginger bugs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ginger bug (plural ginger bugs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2014 June 1, Meg Thompson, Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detox Your System - 75 Delicious Recipes, Fair Winds Press, →ISBN, page 119:",
          "text": "Ginger bugs are one of my favorite things to make. They are so easy and rewarding as you see your little friend bubbling away . Place 3/4 cup ( 175 ml ) water into a small glass jar and add 1 teaspoon organic white or rapadura (panela)[…]",
          "type": "quote"
        },
        {
          "ref": "2017 September 19, Tara Whitsitt, Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead, Bloomsbury Publishing USA, →ISBN, page 222:",
          "text": "Ginger bugs are traditionally used as the starter for ginger beer, but they are effective as a starter in any fermented soda. You can use a ginger bug in place of tibicos (pages 61-62) in any recipe in this book.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A wild (naturally) fermented starter culture made with sugar, ginger, and water, used to make homemade sodas, ginger beer, and certain other drinks."
      ],
      "id": "en-ginger_bug-en-noun-Q6v6uIeE",
      "links": [
        [
          "culture",
          "culture"
        ],
        [
          "homemade",
          "homemade"
        ],
        [
          "soda",
          "soda"
        ]
      ]
    }
  ],
  "word": "ginger bug"
}

{
  "forms": [
    {
      "form": "ginger bugs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ginger bug (plural ginger bugs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2014 June 1, Meg Thompson, Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detox Your System - 75 Delicious Recipes, Fair Winds Press, →ISBN, page 119:",
          "text": "Ginger bugs are one of my favorite things to make. They are so easy and rewarding as you see your little friend bubbling away . Place 3/4 cup ( 175 ml ) water into a small glass jar and add 1 teaspoon organic white or rapadura (panela)[…]",
          "type": "quote"
        },
        {
          "ref": "2017 September 19, Tara Whitsitt, Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead, Bloomsbury Publishing USA, →ISBN, page 222:",
          "text": "Ginger bugs are traditionally used as the starter for ginger beer, but they are effective as a starter in any fermented soda. You can use a ginger bug in place of tibicos (pages 61-62) in any recipe in this book.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A wild (naturally) fermented starter culture made with sugar, ginger, and water, used to make homemade sodas, ginger beer, and certain other drinks."
      ],
      "links": [
        [
          "culture",
          "culture"
        ],
        [
          "homemade",
          "homemade"
        ],
        [
          "soda",
          "soda"
        ]
      ]
    }
  ],
  "word": "ginger bug"
}