"gilse" meaning in All languages combined

{
  "forms": [
    {
      "form": "gilses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "gilse (plural gilses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "extra": "young salmon",
          "word": "grilse"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "They call it fasting when they have the best of fish from Hartlepool and Sunderland by land carriage, forby [i.e., besides] trouts, grilses, salmon, and all the rest of it, and so they make their fasting a kind of luxury and abomination; […]",
          "ref": "1817 December 31 (indicated as 1818), [Walter Scott], chapter [VI], in Rob Roy. […], volume I, Edinburgh: […] James Ballantyne and Co. for Archibald Constable and Co. […]; London: Longman, Hurst, Rees, Orme, and Brown, →OCLC, page 133:",
          "text": "[T]hey ca' it fasting when they hae the best o' fish frae Hartlepool and Sunderland by land carriage, forbye trouts, gilses, salmon, and a' the lave o't, and so they make their very fasting a kind of luxury and abomination; […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of grilse (“young salmon”)"
      ],
      "id": "en-gilse-en-noun-Rb1nNd1d",
      "links": [
        [
          "grilse",
          "grilse#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "gilse"
}

{
  "forms": [
    {
      "form": "gilses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "gilse (plural gilses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "extra": "young salmon",
          "word": "grilse"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "english": "They call it fasting when they have the best of fish from Hartlepool and Sunderland by land carriage, forby [i.e., besides] trouts, grilses, salmon, and all the rest of it, and so they make their fasting a kind of luxury and abomination; […]",
          "ref": "1817 December 31 (indicated as 1818), [Walter Scott], chapter [VI], in Rob Roy. […], volume I, Edinburgh: […] James Ballantyne and Co. for Archibald Constable and Co. […]; London: Longman, Hurst, Rees, Orme, and Brown, →OCLC, page 133:",
          "text": "[T]hey ca' it fasting when they hae the best o' fish frae Hartlepool and Sunderland by land carriage, forbye trouts, gilses, salmon, and a' the lave o't, and so they make their very fasting a kind of luxury and abomination; […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of grilse (“young salmon”)"
      ],
      "links": [
        [
          "grilse",
          "grilse#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "gilse"
}