See furikake on Wiktionary
Download JSON data for furikake meaning in All languages combined (2.7kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ja",
"3": "-"
},
"expansion": "Japanese",
"name": "bor"
},
{
"args": {
"1": "振り掛け",
"2": "ふりかけ"
},
"expansion": "振(ふ)り掛(か)け (furikake)",
"name": "ja-r"
}
],
"etymology_text": "Borrowed from Japanese 振(ふ)り掛(か)け (furikake).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "furikake (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
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"Entry maintenance"
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},
{
"kind": "other",
"name": "Japanese terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
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"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Condiments",
"orig": "en:Condiments",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A dry Japanese condiment for rice; a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate."
],
"id": "en-furikake-en-noun-tlpfrVzq",
"links": [
[
"Japanese",
"Japanese"
],
[
"condiment",
"condiment"
],
[
"rice",
"rice"
],
[
"fish",
"fish"
],
[
"sesame",
"sesame"
],
[
"seed",
"seed"
],
[
"seaweed",
"seaweed"
],
[
"sugar",
"sugar"
],
[
"salt",
"salt"
],
[
"monosodium glutamate",
"monosodium glutamate"
]
],
"tags": [
"uncountable"
],
"wikipedia": [
"furikake"
]
}
],
"sounds": [
{
"ipa": "/ˌfɚ.əˈkɑ.ki/",
"tags": [
"US"
]
}
],
"word": "furikake"
}
{
"head_templates": [
{
"args": {
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"2": "romanization",
"head": "",
"sc": "Latn"
},
"expansion": "furikake",
"name": "head"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "romanization",
"senses": [
{
"alt_of": [
{
"word": "ふりかけ"
}
],
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
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}
],
"glosses": [
"Rōmaji transcription of ふりかけ"
],
"id": "en-furikake-ja-romanization-kz2FoxTd",
"links": [
[
"Rōmaji",
"romaji"
],
[
"ふりかけ",
"ふりかけ#Japanese"
]
],
"tags": [
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}
],
"word": "furikake"
}
{
"etymology_templates": [
{
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"3": "-"
},
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"name": "bor"
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{
"args": {
"1": "振り掛け",
"2": "ふりかけ"
},
"expansion": "振(ふ)り掛(か)け (furikake)",
"name": "ja-r"
}
],
"etymology_text": "Borrowed from Japanese 振(ふ)り掛(か)け (furikake).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "furikake (uncountable)",
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],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English 4-syllable words",
"English entries with incorrect language header",
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"English terms derived from Japanese",
"English terms with IPA pronunciation",
"English uncountable nouns",
"Japanese terms with non-redundant manual transliterations",
"en:Condiments"
],
"glosses": [
"A dry Japanese condiment for rice; a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate."
],
"links": [
[
"Japanese",
"Japanese"
],
[
"condiment",
"condiment"
],
[
"rice",
"rice"
],
[
"fish",
"fish"
],
[
"sesame",
"sesame"
],
[
"seed",
"seed"
],
[
"seaweed",
"seaweed"
],
[
"sugar",
"sugar"
],
[
"salt",
"salt"
],
[
"monosodium glutamate",
"monosodium glutamate"
]
],
"tags": [
"uncountable"
],
"wikipedia": [
"furikake"
]
}
],
"sounds": [
{
"ipa": "/ˌfɚ.əˈkɑ.ki/",
"tags": [
"US"
]
}
],
"word": "furikake"
}
{
"head_templates": [
{
"args": {
"1": "ja",
"2": "romanization",
"head": "",
"sc": "Latn"
},
"expansion": "furikake",
"name": "head"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "romanization",
"senses": [
{
"alt_of": [
{
"word": "ふりかけ"
}
],
"categories": [
"Japanese entries with incorrect language header",
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"Japanese terms with non-redundant manual script codes"
],
"glosses": [
"Rōmaji transcription of ふりかけ"
],
"links": [
[
"Rōmaji",
"romaji"
],
[
"ふりかけ",
"ふりかけ#Japanese"
]
],
"tags": [
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"alt-of",
"romanization"
]
}
],
"word": "furikake"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-24 from the enwiktionary dump dated 2024-05-02 using wiktextract (46b31b8 and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.