"funazushi" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "鮒寿司"
      },
      "expansion": "Japanese 鮒寿司",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 鮒寿司.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "funazushi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "en",
          "name": "Sushi",
          "orig": "en:Sushi",
          "parents": [
            "Foods",
            "Japan",
            "Eating",
            "Food and drink",
            "Asia",
            "Human behaviour",
            "All topics",
            "Earth",
            "Eurasia",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A form of narezushi made with nigorobuna (or sometimes other carp), packed in salt and rice and aged for several years."
      ],
      "id": "en-funazushi-en-noun-t8gr-~Ad",
      "links": [
        [
          "narezushi",
          "narezushi"
        ],
        [
          "nigorobuna",
          "nigorobuna"
        ],
        [
          "carp",
          "carp"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "rice",
          "rice"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "funazushi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "鮒寿司"
      },
      "expansion": "Japanese 鮒寿司",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 鮒寿司.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "funazushi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Sushi"
      ],
      "glosses": [
        "A form of narezushi made with nigorobuna (or sometimes other carp), packed in salt and rice and aged for several years."
      ],
      "links": [
        [
          "narezushi",
          "narezushi"
        ],
        [
          "nigorobuna",
          "nigorobuna"
        ],
        [
          "carp",
          "carp"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "rice",
          "rice"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "funazushi"
}