"fructosyltransferase" meaning in All languages combined

{
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    {
      "args": {
        "1": "en",
        "2": "fructosyl",
        "3": "transferase"
      },
      "expansion": "fructosyl + transferase",
      "name": "compound"
    }
  ],
  "etymology_text": "From fructosyl + transferase.",
  "forms": [
    {
      "form": "fructosyltransferases",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fructosyltransferase (plural fructosyltransferases)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Enzymes",
          "orig": "en:Enzymes",
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      ],
      "examples": [
        {
          "ref": "2015 September 26, “Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose”, in PLOS ONE, →DOI:",
          "text": "The fructosyltransferase activity was 1.9 U mg −1, where 1 unit is the amount of enzyme required to perform the transfer of 1 μmol of fructose per minute at a working temperature of 37°C and a sucrose concentration of 100 g L −1 at pH 6.0 (50 mM potassium phosphate buffer).",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any transferase that catalyses the transfer of a fructosyl group"
      ],
      "id": "en-fructosyltransferase-en-noun-am9S9YI6",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "transferase",
          "transferase"
        ],
        [
          "fructosyl",
          "fructosyl"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Any transferase that catalyses the transfer of a fructosyl group"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "fructosyltransferase"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fructosyl",
        "3": "transferase"
      },
      "expansion": "fructosyl + transferase",
      "name": "compound"
    }
  ],
  "etymology_text": "From fructosyl + transferase.",
  "forms": [
    {
      "form": "fructosyltransferases",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
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      "expansion": "fructosyltransferase (plural fructosyltransferases)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "en:Enzymes"
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      "examples": [
        {
          "ref": "2015 September 26, “Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose”, in PLOS ONE, →DOI:",
          "text": "The fructosyltransferase activity was 1.9 U mg −1, where 1 unit is the amount of enzyme required to perform the transfer of 1 μmol of fructose per minute at a working temperature of 37°C and a sucrose concentration of 100 g L −1 at pH 6.0 (50 mM potassium phosphate buffer).",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any transferase that catalyses the transfer of a fructosyl group"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "transferase",
          "transferase"
        ],
        [
          "fructosyl",
          "fructosyl"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Any transferase that catalyses the transfer of a fructosyl group"
      ],
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        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
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      ]
    }
  ],
  "word": "fructosyltransferase"
}