"fructosidase" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fructoside",
        "3": "ase"
      },
      "expansion": "fructoside + -ase",
      "name": "suffix"
    }
  ],
  "etymology_text": "fructoside + -ase",
  "forms": [
    {
      "form": "fructosidases",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fructosidase (plural fructosidases)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ase",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Enzymes",
          "orig": "en:Enzymes",
          "parents": [
            "Proteins",
            "Biomolecules",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "Human",
            "Medicine",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 September 26, “Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose”, in PLOS ONE, →DOI",
          "text": "Levansucrase expressed a specific fructosidase activity of 2.9 units per milligram (U mg -1 ), where 1 unit is defined as the amount of enzyme releasing 1 μmol of glucose per minute at a working temperature of 37°C and a sucrose concentration of 100 g L −1 at pH 6.0 (50 mM potassium phosphate buffer).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any glycosidase that catalyses the hydrolysis of a fructoside"
      ],
      "id": "en-fructosidase-en-noun-bbUn7uFU",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "glycosidase",
          "glycosidase"
        ],
        [
          "fructoside",
          "fructoside"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Any glycosidase that catalyses the hydrolysis of a fructoside"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "fructosidase"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fructoside",
        "3": "ase"
      },
      "expansion": "fructoside + -ase",
      "name": "suffix"
    }
  ],
  "etymology_text": "fructoside + -ase",
  "forms": [
    {
      "form": "fructosidases",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fructosidase (plural fructosidases)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -ase",
        "English terms with quotations",
        "en:Enzymes"
      ],
      "examples": [
        {
          "ref": "2015 September 26, “Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose”, in PLOS ONE, →DOI",
          "text": "Levansucrase expressed a specific fructosidase activity of 2.9 units per milligram (U mg -1 ), where 1 unit is defined as the amount of enzyme releasing 1 μmol of glucose per minute at a working temperature of 37°C and a sucrose concentration of 100 g L −1 at pH 6.0 (50 mM potassium phosphate buffer).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any glycosidase that catalyses the hydrolysis of a fructoside"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "glycosidase",
          "glycosidase"
        ],
        [
          "fructoside",
          "fructoside"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Any glycosidase that catalyses the hydrolysis of a fructoside"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "fructosidase"
}