"fritessaus" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nl",
        "3": "fritessaus"
      },
      "expansion": "Borrowed from Dutch fritessaus",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Dutch fritessaus, from frites (“French fries”) + saus (“sauce”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "fritessaus (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2007, George McDonald, Anto Howard, Essential Amsterdam, Heathrow, F.L.: AA Publishing, →ISBN, page 12:",
          "text": "Patat (french fries) are served with fritessaus (mayonnaise).",
          "type": "quote"
        },
        {
          "ref": "2013 January 25, Anne Marie Panoringan, quoting Scott Brandon, “Coming Soon!”, in Gustavo Arellano, editor, OC Weekly, volume 18, number 22, Orange County, C.A.: Kurtis Barton, page 23:",
          "text": "Good stuff such as smoked-onion relish, green-tomato chow chow, and bacon-and-blue-cheese aioli. And don't forget the fritessaus.",
          "type": "quote"
        },
        {
          "ref": "2015 November 9, Philip Oltermann, “How do you like your chips?”, in The Guardian, archived from the original on 2023-03-02:",
          "text": "In Holland, \"they fuckin' drown\" their French fries in mayonnaise, as the whole world knows after watching Pulp Fiction – but that is only half the story. In some parts of the Netherlands, fritessaus – a sweeter form of mayonnaise – is more popular.",
          "type": "quote"
        },
        {
          "ref": "2016 July 8, Karen Burshtein, “The Top Attraction on Your Next Vacation? It Might Be the Food Store”, in Vogue, archived from the original on 2020-11-16:",
          "text": "Dutch food is one of the best-kept secrets. Albert Heijn is a good source for basics like […] mayonnaise-like fritessaus in a tube.",
          "type": "quote"
        },
        {
          "ref": "2020 July 21, Ryan Bassil, “Holidays in the UK Near London: How to Have a European Mini Break at Home”, in VICE, archived from the original on 2022-06-28:",
          "text": "The Netherlands speciality is fritessaus – a type of mayonnaise and basically joy in a pot. Love it. Obviously, we couldn't get fritessaus in the UK, but the point is: if you want to do Amsterdam but in London, all you need to do is get stoned, look at some flowers, get a McD's and then have a nap.",
          "type": "quote"
        },
        {
          "ref": "[2022 June 9, Caroline Bologna, “The Best Dipping Sauces For French Fries That Aren't Ketchup”, in HuffPost, archived from the original on 2022-11-23:",
          "text": "In Holland it is called 'fritessaus' (fries sauce) and is sweeter and usually has less fat than an American mayo.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Dutch condiment similar to mayonnaise, often served on French fries."
      ],
      "id": "en-fritessaus-en-noun-LYEV81H1",
      "links": [
        [
          "Dutch",
          "Dutch"
        ],
        [
          "condiment",
          "condiment"
        ],
        [
          "mayonnaise",
          "mayonnaise"
        ],
        [
          "French fries",
          "French fry"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "fritessaus"
      ]
    }
  ],
  "word": "fritessaus"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nl",
        "3": "fritessaus"
      },
      "expansion": "Borrowed from Dutch fritessaus",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Dutch fritessaus, from frites (“French fries”) + saus (“sauce”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "fritessaus (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Dutch",
        "English terms derived from Dutch",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2007, George McDonald, Anto Howard, Essential Amsterdam, Heathrow, F.L.: AA Publishing, →ISBN, page 12:",
          "text": "Patat (french fries) are served with fritessaus (mayonnaise).",
          "type": "quote"
        },
        {
          "ref": "2013 January 25, Anne Marie Panoringan, quoting Scott Brandon, “Coming Soon!”, in Gustavo Arellano, editor, OC Weekly, volume 18, number 22, Orange County, C.A.: Kurtis Barton, page 23:",
          "text": "Good stuff such as smoked-onion relish, green-tomato chow chow, and bacon-and-blue-cheese aioli. And don't forget the fritessaus.",
          "type": "quote"
        },
        {
          "ref": "2015 November 9, Philip Oltermann, “How do you like your chips?”, in The Guardian, archived from the original on 2023-03-02:",
          "text": "In Holland, \"they fuckin' drown\" their French fries in mayonnaise, as the whole world knows after watching Pulp Fiction – but that is only half the story. In some parts of the Netherlands, fritessaus – a sweeter form of mayonnaise – is more popular.",
          "type": "quote"
        },
        {
          "ref": "2016 July 8, Karen Burshtein, “The Top Attraction on Your Next Vacation? It Might Be the Food Store”, in Vogue, archived from the original on 2020-11-16:",
          "text": "Dutch food is one of the best-kept secrets. Albert Heijn is a good source for basics like […] mayonnaise-like fritessaus in a tube.",
          "type": "quote"
        },
        {
          "ref": "2020 July 21, Ryan Bassil, “Holidays in the UK Near London: How to Have a European Mini Break at Home”, in VICE, archived from the original on 2022-06-28:",
          "text": "The Netherlands speciality is fritessaus – a type of mayonnaise and basically joy in a pot. Love it. Obviously, we couldn't get fritessaus in the UK, but the point is: if you want to do Amsterdam but in London, all you need to do is get stoned, look at some flowers, get a McD's and then have a nap.",
          "type": "quote"
        },
        {
          "ref": "[2022 June 9, Caroline Bologna, “The Best Dipping Sauces For French Fries That Aren't Ketchup”, in HuffPost, archived from the original on 2022-11-23:",
          "text": "In Holland it is called 'fritessaus' (fries sauce) and is sweeter and usually has less fat than an American mayo.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Dutch condiment similar to mayonnaise, often served on French fries."
      ],
      "links": [
        [
          "Dutch",
          "Dutch"
        ],
        [
          "condiment",
          "condiment"
        ],
        [
          "mayonnaise",
          "mayonnaise"
        ],
        [
          "French fries",
          "French fry"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "fritessaus"
      ]
    }
  ],
  "word": "fritessaus"
}