"fried-eggy" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fried egg",
        "3": "y"
      },
      "expansion": "fried egg + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From fried egg + -y.",
  "forms": [
    {
      "form": "more fried-eggy",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most fried-eggy",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fried-eggy (comparative more fried-eggy, superlative most fried-eggy)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "1967 October 3, Ruth Bowen, “Papineau Climbed The Stairs”, in The Edmonton Journal, Edmonton, Alta., page 9, column 1:",
          "text": "The cuisine is memorable, if you have ever met or made Sunday omelets of depressed nature, flat and fried-eggy with a dribble of sauce.",
          "type": "quote"
        },
        {
          "ref": "1997 March 20, Tamara Browning, “First-rate fromage: Author on mission to inform public about ‘real’ cheese”, in The Times, Munster, Ind., page C-5, columns 2–3:",
          "text": "The U.S. Food and Drug Administration forbids the importation of raw-milk cheeses aged fewer than 60 days. Therefore, cheeses like “real” Brie and Camembert (both, if “real,” taste simultaneously fried-eggy, garlicky, nutty, trufflelike and mushroomy, [Steven] Jenkins says), are not legally available in the United States.",
          "type": "quote"
        },
        {
          "ref": "1998, Food & Wine, volume 21:",
          "text": "The cheeses made by Chimay, an ancient Trappist order based in Belgium, are excruciatingly delicious—truffly, fried-eggy.",
          "type": "quote"
        },
        {
          "ref": "2001 February, Alison Cook, “Twin Peaks”, in Gourmet, page 60, column 3:",
          "text": "Each table bears a few well-edited sprigs from a cool local florist, plus an amusing fried-eggy votive, and generous serving platters made by a Carbondale ceramicist who goes by the name of Alleghany Meadows.",
          "type": "quote"
        },
        {
          "ref": "2005 May 21, The Baba [pseudonym], “Y&R Did Victoria not have time to take her own clothing out of her suitcase?”, in rec.arts.tv.soaps.cbs (Usenet), archived from the original on 2024-01-21:",
          "text": ">>I didn't say they [the breasts] were saggy.>>\nSaggy, droopy, fried eggy, what's the friggin' difference? All that matters is that there's something there to grab hold of ;-)",
          "type": "quote"
        },
        {
          "ref": "2005 June 16, Rachel Whiteread, Gordon Burn, “Rachel Whiteread in conversation with Gordon Burn”, in Embankment (The Unilever Series), London: Tate Publishing, →ISBN, page 74, column 2:",
          "text": "[Gordon Burn:] You told me you had tugs-of-war with your sisters over small, common-or-garden, apparently insignificant household things, things that you felt meant more to you than the others. / [Rachel Whiteread:] No, I think we all had equal memories of baking cakes with my mum, or separating eggs … I’ve got this funny red plastic, fried-eggy object. Just totally silly. But I felt: ‘No, I need to have that.’",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of a fried egg."
      ],
      "id": "en-fried-eggy-en-adj-jo4lw7An",
      "links": [
        [
          "fried egg",
          "fried egg"
        ]
      ],
      "raw_glosses": [
        "(rare) Resembling or characteristic of a fried egg."
      ],
      "tags": [
        "rare"
      ]
    },
    {
      "categories": [
        {
          "_dis": "3 97",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "8 92",
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "5 95",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "3 97",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1936, Mary Kidder Rak, “Damsels, But no Distress”, in Mountain Cattle, Boston, Mass., New York, N.Y.: Houghton Mifflin Company; Cambridge, Mass.: The Riverside Press, page 131:",
          "text": "I put on two more plates and cups, opened a can or so, and hastily prepared a fried-eggy lunch for these horsemen.",
          "type": "quote"
        },
        {
          "ref": "2006, Patrick Black, “China (1995-1997)”, in The Diary of a Curious Man, [Morrisville, N.C.]: Lulu.com, →ISBN, page 79:",
          "text": "We five had a ricey, fried-eggy, egg-planty, hot-metal-potty, peanutty, 18-yuan-eachy enjoyable meal.",
          "type": "quote"
        },
        {
          "ref": "2014, Martin Windrow, “Departure”, in The Owl Who Liked Sitting on Caesar, London: Bantam Press, →ISBN, page 299:",
          "text": "It would only have taken her a hop and half a wingbeat to cover the yard between us, but instead she chose to walk it – right across my Full English. Crooning softly, she then climbed up my chest, leaving a line of fried-eggy footprints up my bathrobe, before settling down to lean contentedly against my ear.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Containing fried eggs."
      ],
      "id": "en-fried-eggy-en-adj-ww7HMk2Z",
      "links": [
        [
          "fried egg",
          "fried egg"
        ]
      ],
      "raw_glosses": [
        "(rare) Containing fried eggs."
      ],
      "tags": [
        "rare"
      ]
    }
  ],
  "word": "fried-eggy"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English terms suffixed with -y",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fried egg",
        "3": "y"
      },
      "expansion": "fried egg + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From fried egg + -y.",
  "forms": [
    {
      "form": "more fried-eggy",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most fried-eggy",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fried-eggy (comparative more fried-eggy, superlative most fried-eggy)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "English terms with rare senses"
      ],
      "examples": [
        {
          "ref": "1967 October 3, Ruth Bowen, “Papineau Climbed The Stairs”, in The Edmonton Journal, Edmonton, Alta., page 9, column 1:",
          "text": "The cuisine is memorable, if you have ever met or made Sunday omelets of depressed nature, flat and fried-eggy with a dribble of sauce.",
          "type": "quote"
        },
        {
          "ref": "1997 March 20, Tamara Browning, “First-rate fromage: Author on mission to inform public about ‘real’ cheese”, in The Times, Munster, Ind., page C-5, columns 2–3:",
          "text": "The U.S. Food and Drug Administration forbids the importation of raw-milk cheeses aged fewer than 60 days. Therefore, cheeses like “real” Brie and Camembert (both, if “real,” taste simultaneously fried-eggy, garlicky, nutty, trufflelike and mushroomy, [Steven] Jenkins says), are not legally available in the United States.",
          "type": "quote"
        },
        {
          "ref": "1998, Food & Wine, volume 21:",
          "text": "The cheeses made by Chimay, an ancient Trappist order based in Belgium, are excruciatingly delicious—truffly, fried-eggy.",
          "type": "quote"
        },
        {
          "ref": "2001 February, Alison Cook, “Twin Peaks”, in Gourmet, page 60, column 3:",
          "text": "Each table bears a few well-edited sprigs from a cool local florist, plus an amusing fried-eggy votive, and generous serving platters made by a Carbondale ceramicist who goes by the name of Alleghany Meadows.",
          "type": "quote"
        },
        {
          "ref": "2005 May 21, The Baba [pseudonym], “Y&R Did Victoria not have time to take her own clothing out of her suitcase?”, in rec.arts.tv.soaps.cbs (Usenet), archived from the original on 2024-01-21:",
          "text": ">>I didn't say they [the breasts] were saggy.>>\nSaggy, droopy, fried eggy, what's the friggin' difference? All that matters is that there's something there to grab hold of ;-)",
          "type": "quote"
        },
        {
          "ref": "2005 June 16, Rachel Whiteread, Gordon Burn, “Rachel Whiteread in conversation with Gordon Burn”, in Embankment (The Unilever Series), London: Tate Publishing, →ISBN, page 74, column 2:",
          "text": "[Gordon Burn:] You told me you had tugs-of-war with your sisters over small, common-or-garden, apparently insignificant household things, things that you felt meant more to you than the others. / [Rachel Whiteread:] No, I think we all had equal memories of baking cakes with my mum, or separating eggs … I’ve got this funny red plastic, fried-eggy object. Just totally silly. But I felt: ‘No, I need to have that.’",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of a fried egg."
      ],
      "links": [
        [
          "fried egg",
          "fried egg"
        ]
      ],
      "raw_glosses": [
        "(rare) Resembling or characteristic of a fried egg."
      ],
      "tags": [
        "rare"
      ]
    },
    {
      "categories": [
        "English terms with quotations",
        "English terms with rare senses"
      ],
      "examples": [
        {
          "ref": "1936, Mary Kidder Rak, “Damsels, But no Distress”, in Mountain Cattle, Boston, Mass., New York, N.Y.: Houghton Mifflin Company; Cambridge, Mass.: The Riverside Press, page 131:",
          "text": "I put on two more plates and cups, opened a can or so, and hastily prepared a fried-eggy lunch for these horsemen.",
          "type": "quote"
        },
        {
          "ref": "2006, Patrick Black, “China (1995-1997)”, in The Diary of a Curious Man, [Morrisville, N.C.]: Lulu.com, →ISBN, page 79:",
          "text": "We five had a ricey, fried-eggy, egg-planty, hot-metal-potty, peanutty, 18-yuan-eachy enjoyable meal.",
          "type": "quote"
        },
        {
          "ref": "2014, Martin Windrow, “Departure”, in The Owl Who Liked Sitting on Caesar, London: Bantam Press, →ISBN, page 299:",
          "text": "It would only have taken her a hop and half a wingbeat to cover the yard between us, but instead she chose to walk it – right across my Full English. Crooning softly, she then climbed up my chest, leaving a line of fried-eggy footprints up my bathrobe, before settling down to lean contentedly against my ear.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Containing fried eggs."
      ],
      "links": [
        [
          "fried egg",
          "fried egg"
        ]
      ],
      "raw_glosses": [
        "(rare) Containing fried eggs."
      ],
      "tags": [
        "rare"
      ]
    }
  ],
  "word": "fried-eggy"
}