See foo yung on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "yue", "3": "芙蓉", "tr": "fu4 jung4" }, "expansion": "Cantonese 芙蓉 (fu4 jung4)", "name": "bor" } ], "etymology_text": "From Cantonese 芙蓉 (fu4 jung4).", "head_templates": [ { "args": { "1": "-", "nolinkhead": "1" }, "expansion": "foo yung (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Cantonese terms with non-redundant manual transliterations", "parents": [ "Terms with non-redundant manual transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Foods", "orig": "en:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "2011, Clarissa Dickson Wright, A History of English Food, London: Random House Books, →ISBN, page 455:", "text": "To someone who had spent part of their youth visiting a grandmother in Singapore, a lot of the food they served didn’t seem particularly Chinese to me: the flavour of chop suey with its chicken or pork or prawns, or chow mein, or the omeletty foo yung, never seemed quite right.", "type": "quote" } ], "glosses": [ "A Chinese omelette dish usually made with meat and vegetables." ], "id": "en-foo_yung-en-noun-RGexyZSN", "links": [ [ "Chinese", "Chinese" ], [ "omelette", "omelette" ], [ "dish", "dish" ], [ "meat", "meat" ], [ "vegetable", "vegetable" ] ], "related": [ { "word": "egg foo young" } ], "synonyms": [ { "word": "foo yong" }, { "word": "foo young" }, { "word": "fooyoung" }, { "word": "fooyung" } ], "tags": [ "uncountable" ] } ], "word": "foo yung" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "yue", "3": "芙蓉", "tr": "fu4 jung4" }, "expansion": "Cantonese 芙蓉 (fu4 jung4)", "name": "bor" } ], "etymology_text": "From Cantonese 芙蓉 (fu4 jung4).", "head_templates": [ { "args": { "1": "-", "nolinkhead": "1" }, "expansion": "foo yung (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "word": "egg foo young" } ], "senses": [ { "categories": [ "Cantonese terms with non-redundant manual transliterations", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms borrowed from Cantonese", "English terms derived from Cantonese", "English terms with quotations", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Foods" ], "examples": [ { "ref": "2011, Clarissa Dickson Wright, A History of English Food, London: Random House Books, →ISBN, page 455:", "text": "To someone who had spent part of their youth visiting a grandmother in Singapore, a lot of the food they served didn’t seem particularly Chinese to me: the flavour of chop suey with its chicken or pork or prawns, or chow mein, or the omeletty foo yung, never seemed quite right.", "type": "quote" } ], "glosses": [ "A Chinese omelette dish usually made with meat and vegetables." ], "links": [ [ "Chinese", "Chinese" ], [ "omelette", "omelette" ], [ "dish", "dish" ], [ "meat", "meat" ], [ "vegetable", "vegetable" ] ], "tags": [ "uncountable" ] } ], "synonyms": [ { "word": "foo yong" }, { "word": "foo young" }, { "word": "fooyoung" }, { "word": "fooyung" } ], "word": "foo yung" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-03 from the enwiktionary dump dated 2024-11-21 using wiktextract (94ba7e1 and 5dea2a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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