"flavorist" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "flavor",
        "3": "ist"
      },
      "expansion": "flavor + -ist",
      "name": "suffix"
    }
  ],
  "etymology_text": "From flavor + -ist.",
  "forms": [
    {
      "form": "flavorists",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "flavorist (plural flavorists)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ist",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 October 20, William Grimes, “Museum of Food and Drink Takes a Look at Flavor”, in New York Times:",
          "text": "The show follows the history of lab-created flavors from the middle of the 19th century, when German scientists created artificial vanilla, to the present day, when the culinary spin doctors known as flavorists tweak and blend the myriad tastes found in virtually every food product on supermarket shelves.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A scientist who develops flavors."
      ],
      "id": "en-flavorist-en-noun-hH6ZcPfv",
      "links": [
        [
          "scientist",
          "scientist"
        ],
        [
          "develop",
          "develop"
        ],
        [
          "flavor",
          "flavor"
        ]
      ],
      "synonyms": [
        {
          "word": "flavourist"
        }
      ]
    }
  ],
  "word": "flavorist"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "flavor",
        "3": "ist"
      },
      "expansion": "flavor + -ist",
      "name": "suffix"
    }
  ],
  "etymology_text": "From flavor + -ist.",
  "forms": [
    {
      "form": "flavorists",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "flavorist (plural flavorists)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -ist",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2015 October 20, William Grimes, “Museum of Food and Drink Takes a Look at Flavor”, in New York Times:",
          "text": "The show follows the history of lab-created flavors from the middle of the 19th century, when German scientists created artificial vanilla, to the present day, when the culinary spin doctors known as flavorists tweak and blend the myriad tastes found in virtually every food product on supermarket shelves.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A scientist who develops flavors."
      ],
      "links": [
        [
          "scientist",
          "scientist"
        ],
        [
          "develop",
          "develop"
        ],
        [
          "flavor",
          "flavor"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "flavourist"
    }
  ],
  "word": "flavorist"
}