"eye fillet" meaning in All languages combined

{
  "forms": [
    {
      "form": "eye fillets",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "eye fillet (plural eye fillets)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Australian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2002, Paul Smitz, Tasmania, page 134:",
          "text": "It serves seafood, but it's the porterhouse and eye fillets that jump off the plates here.",
          "type": "quote"
        },
        {
          "ref": "2010, Jane Kennedy, OMG! I Can Eat That?: Indulgent Food Minus the Boombah, unnunbered page:",
          "text": "And naturally, as the meat is the hero in the dish, please use only the VERY best eye fillet steak you can manage and keep refrigerated until the very moment you′re about to use it.",
          "type": "quote"
        },
        {
          "ref": "2011, Gabriel Gaté, Antonia Pesenti, Taste Le Tour: Regional French Cuisine, Hardie Grant Books, page 74:",
          "text": "Eye Fillet Steak with Béarnaise Sauce",
          "type": "quote"
        }
      ],
      "glosses": [
        "Filet mignon; beef tenderloin."
      ],
      "id": "en-eye_fillet-en-noun-TM-TnUuY",
      "links": [
        [
          "Filet mignon",
          "filet mignon"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "tenderloin",
          "tenderloin"
        ]
      ],
      "raw_glosses": [
        "(Australia) Filet mignon; beef tenderloin."
      ],
      "tags": [
        "Australia"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "EN-AU ck1 eye fillet.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3f/EN-AU_ck1_eye_fillet.ogg/EN-AU_ck1_eye_fillet.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/3/3f/EN-AU_ck1_eye_fillet.ogg"
    }
  ],
  "word": "eye fillet"
}

{
  "forms": [
    {
      "form": "eye fillets",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "eye fillet (plural eye fillets)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Australian English",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "2002, Paul Smitz, Tasmania, page 134:",
          "text": "It serves seafood, but it's the porterhouse and eye fillets that jump off the plates here.",
          "type": "quote"
        },
        {
          "ref": "2010, Jane Kennedy, OMG! I Can Eat That?: Indulgent Food Minus the Boombah, unnunbered page:",
          "text": "And naturally, as the meat is the hero in the dish, please use only the VERY best eye fillet steak you can manage and keep refrigerated until the very moment you′re about to use it.",
          "type": "quote"
        },
        {
          "ref": "2011, Gabriel Gaté, Antonia Pesenti, Taste Le Tour: Regional French Cuisine, Hardie Grant Books, page 74:",
          "text": "Eye Fillet Steak with Béarnaise Sauce",
          "type": "quote"
        }
      ],
      "glosses": [
        "Filet mignon; beef tenderloin."
      ],
      "links": [
        [
          "Filet mignon",
          "filet mignon"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "tenderloin",
          "tenderloin"
        ]
      ],
      "raw_glosses": [
        "(Australia) Filet mignon; beef tenderloin."
      ],
      "tags": [
        "Australia"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "EN-AU ck1 eye fillet.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3f/EN-AU_ck1_eye_fillet.ogg/EN-AU_ck1_eye_fillet.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/3/3f/EN-AU_ck1_eye_fillet.ogg"
    }
  ],
  "word": "eye fillet"
}