See ensaimada on Wiktionary
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]
},
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"ref": "1984 March 8, Peggy Speirs, “Doing the birdie on a long, long break”, in Evening Post, number 32,833, Nottingham, Nottinghamshire, →ISSN, →OCLC, page 5, column 5:",
"text": "Hotel food is reasonably good, and rather British, except for breakfasts, when most hotels serve ensaimades, a puff pastry half way between a croissant and a Danish.",
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"ref": "1998, Maria-Antònia Oliver, translated by Kathleen McNerney, chapter 7, in Blue Roses for a Dead…Lady? A Critical Edition and Translation from Catalan of El Sol que fa l’ànec by Maria-Antònia Oliver, New Orleans, La.: University Press of the South, Inc., →ISBN, page 42:",
"text": "After I’d polished off two ensaimades, a plain one and a cream one, and another pastry for dessert, I said: \"Aunt Antònia, please don't buy me any more of this stuff...\"",
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"ref": "2012 March 3, “Food to live in the memory”, in The Journal, Newcastle upon Tyne, →ISSN, →OCLC, page 31, column 1:",
"text": "THEY’VE been making ensaimades, traditional Mallorcan pastries, for 450 years in the tiny backstreet bakery of Ca’ Miquel in Palma.",
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"ref": "2015, Raza Ali Hasan, “On Dali’s Persistence of Memory”, in Sorrows of the Warrior Class: Poems, Rhinebeck, N.Y.: Sheep Meadow Press, →ISBN, page 44:",
"text": "“Not Einsteinian physics but Camembert cheese melting on a thick piece of ensaimada under the sun,” raved a deranged Dali, “was the inspiration.”",
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}
],
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"A type of pastry originating from Mallorca made from flour, water, sugar, eggs, dough and reduced pork lard named saïm."
],
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[
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"saïm",
"saïm#Catalan"
]
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{
"word": "ensaymada"
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],
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"code": "ca",
"lang": "Catalan",
"sense": "Mallorcan pastry",
"tags": [
"feminine"
],
"word": "ensaïmada"
},
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"tags": [
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]
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"ipa": "/ensaiˈmada/"
},
{
"ipa": "[ẽn.sai̯ˈma.ð̞a]"
},
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}
],
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"text": "Hotel food is reasonably good, and rather British, except for breakfasts, when most hotels serve ensaimades, a puff pastry half way between a croissant and a Danish.",
"type": "quote"
},
{
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27,
37
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"text": "After I’d polished off two ensaimades, a plain one and a cream one, and another pastry for dessert, I said: \"Aunt Antònia, please don't buy me any more of this stuff...\"",
"type": "quote"
},
{
"bold_text_offsets": [
[
20,
30
]
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"ref": "2012 March 3, “Food to live in the memory”, in The Journal, Newcastle upon Tyne, →ISSN, →OCLC, page 31, column 1:",
"text": "THEY’VE been making ensaimades, traditional Mallorcan pastries, for 450 years in the tiny backstreet bakery of Ca’ Miquel in Palma.",
"type": "quote"
},
{
"bold_text_offsets": [
[
74,
83
]
],
"ref": "2015, Raza Ali Hasan, “On Dali’s Persistence of Memory”, in Sorrows of the Warrior Class: Poems, Rhinebeck, N.Y.: Sheep Meadow Press, →ISBN, page 44:",
"text": "“Not Einsteinian physics but Camembert cheese melting on a thick piece of ensaimada under the sun,” raved a deranged Dali, “was the inspiration.”",
"type": "quote"
}
],
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"A type of pastry originating from Mallorca made from flour, water, sugar, eggs, dough and reduced pork lard named saïm."
],
"links": [
[
"pastry",
"pastry"
],
[
"Mallorca",
"Mallorca"
],
[
"saïm",
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]
],
"synonyms": [
{
"word": "ensaymada"
}
],
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"tags": [
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],
"word": "ensaïmada"
},
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],
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}
],
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}
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}
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"ipa": "/ensaiˈmada/"
},
{
"ipa": "[ẽn.sai̯ˈma.ð̞a]"
},
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],
"word": "ensaimada"
}
Download raw JSONL data for ensaimada meaning in All languages combined (4.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-05-21 from the enwiktionary dump dated 2025-05-01 using wiktextract (89ebc88 and e74c913). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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