"enolize" meaning in All languages combined

{
  "derived": [
    {
      "_dis1": "0 0",
      "word": "enolization"
    },
    {
      "_dis1": "0 0",
      "word": "enolizable"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enol",
        "3": "-ize"
      },
      "expansion": "enol + -ize",
      "name": "affix"
    }
  ],
  "etymology_text": "enol + -ize.",
  "forms": [
    {
      "form": "enolizes",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "enolizing",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "enolized",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "enolized",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "enolize (third-person singular simple present enolizes, present participle enolizing, simple past and past participle enolized)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "48 52",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "50 50",
          "kind": "other",
          "name": "English terms suffixed with -ize",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1993, Richard O.C. Norman, James M. Coxon, Principles of Organic Synthesis, 3rd Edition, CRC Press, page 258",
          "text": "As in base-catalyzed reactions, crossed reactions between two carbonyl compounds each of which can enolize are likely to result in a mixture of four products.",
          "type": "quotation"
        },
        {
          "ref": "2000, Derek Horton, Advances in Carbohydrate Chemistry and Biochemistry, Gulf Professional Publishing, page 185",
          "text": "These differences have been attributed to the ability of free saccharides to enolize in basic media and to the resistance of hydrazones to do so, as detailed next.",
          "type": "quotation"
        },
        {
          "ref": "2005, Thomas Laue, Andreas Plagens, Named Organic Reactions, John Wiley & Sons, page 160",
          "text": "The phosphorus tribromide is then formed in situ. Carboxylic acids that enolize easily will also react without a catalyst present.",
          "type": "quotation"
        },
        {
          "ref": "2014, Penny Chaloner, Organic Chemistry: A Mechanistic Approach, CRC Press, page 798",
          "text": "If we condense two species where one cannot enolize, then this principle reduces our number of primary products to two.",
          "type": "quotation"
        },
        {
          "ref": "2016, Paul D. Boyer, Henry Lardy, Karl Myrbäck, Group Transfer Syntheses Coupled to ATP Cleavage, Elsevier, page 217",
          "text": "Pyruvate is known to enolize rapidly under the conditions employed by Oshima and Tamiya; in contrast, the a-keto analogs of a number of other amino acids enolize at much slower rates.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "To become an enol or enolate, often through isomerization."
      ],
      "id": "en-enolize-en-verb-YWQTVbYl",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "become",
          "become"
        ],
        [
          "enol",
          "enol"
        ],
        [
          "enolate",
          "enolate"
        ],
        [
          "isomerization",
          "isomerization"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, intransitive) To become an enol or enolate, often through isomerization."
      ],
      "tags": [
        "intransitive"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "translations": [
        {
          "_dis1": "68 32",
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "xīchúnhuà",
          "sense": "become an enol",
          "word": "烯醇化"
        }
      ]
    },
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "48 52",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "50 50",
          "kind": "other",
          "name": "English terms suffixed with -ize",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1999, Enzyme Kinetics and Mechanisms, Part E, Energetics of Enzyme Catalysis, Academic Press, page 23",
          "text": "It was thus proposed that the matched pK values of the dienolate and of Tyr-14 permitted the hydrogen bond between them to become a very strong one, thus providing the energy to enolize the substrate and form the unstable intermediate.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "To convert into an enol or enolate."
      ],
      "id": "en-enolize-en-verb-pfDznHkn",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "convert",
          "convert"
        ],
        [
          "enol",
          "enol"
        ],
        [
          "enolate",
          "enolate"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, transitive) To convert into an enol or enolate."
      ],
      "tags": [
        "transitive"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "enolise"
    }
  ],
  "word": "enolize"
}

{
  "categories": [
    "English entries with incorrect language header",
    "English lemmas",
    "English terms suffixed with -ize",
    "English verbs"
  ],
  "derived": [
    {
      "word": "enolization"
    },
    {
      "word": "enolizable"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enol",
        "3": "-ize"
      },
      "expansion": "enol + -ize",
      "name": "affix"
    }
  ],
  "etymology_text": "enol + -ize.",
  "forms": [
    {
      "form": "enolizes",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "enolizing",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "enolized",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "enolized",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "enolize (third-person singular simple present enolizes, present participle enolizing, simple past and past participle enolized)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "English intransitive verbs",
        "English terms with quotations",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "ref": "1993, Richard O.C. Norman, James M. Coxon, Principles of Organic Synthesis, 3rd Edition, CRC Press, page 258",
          "text": "As in base-catalyzed reactions, crossed reactions between two carbonyl compounds each of which can enolize are likely to result in a mixture of four products.",
          "type": "quotation"
        },
        {
          "ref": "2000, Derek Horton, Advances in Carbohydrate Chemistry and Biochemistry, Gulf Professional Publishing, page 185",
          "text": "These differences have been attributed to the ability of free saccharides to enolize in basic media and to the resistance of hydrazones to do so, as detailed next.",
          "type": "quotation"
        },
        {
          "ref": "2005, Thomas Laue, Andreas Plagens, Named Organic Reactions, John Wiley & Sons, page 160",
          "text": "The phosphorus tribromide is then formed in situ. Carboxylic acids that enolize easily will also react without a catalyst present.",
          "type": "quotation"
        },
        {
          "ref": "2014, Penny Chaloner, Organic Chemistry: A Mechanistic Approach, CRC Press, page 798",
          "text": "If we condense two species where one cannot enolize, then this principle reduces our number of primary products to two.",
          "type": "quotation"
        },
        {
          "ref": "2016, Paul D. Boyer, Henry Lardy, Karl Myrbäck, Group Transfer Syntheses Coupled to ATP Cleavage, Elsevier, page 217",
          "text": "Pyruvate is known to enolize rapidly under the conditions employed by Oshima and Tamiya; in contrast, the a-keto analogs of a number of other amino acids enolize at much slower rates.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "To become an enol or enolate, often through isomerization."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "become",
          "become"
        ],
        [
          "enol",
          "enol"
        ],
        [
          "enolate",
          "enolate"
        ],
        [
          "isomerization",
          "isomerization"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, intransitive) To become an enol or enolate, often through isomerization."
      ],
      "tags": [
        "intransitive"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    },
    {
      "categories": [
        "English terms with quotations",
        "English transitive verbs",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "ref": "1999, Enzyme Kinetics and Mechanisms, Part E, Energetics of Enzyme Catalysis, Academic Press, page 23",
          "text": "It was thus proposed that the matched pK values of the dienolate and of Tyr-14 permitted the hydrogen bond between them to become a very strong one, thus providing the energy to enolize the substrate and form the unstable intermediate.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "To convert into an enol or enolate."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "convert",
          "convert"
        ],
        [
          "enol",
          "enol"
        ],
        [
          "enolate",
          "enolate"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, transitive) To convert into an enol or enolate."
      ],
      "tags": [
        "transitive"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "enolise"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "xīchúnhuà",
      "sense": "become an enol",
      "word": "烯醇化"
    }
  ],
  "word": "enolize"
}