"encasserole" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "en casserole"
      },
      "expansion": "French en casserole",
      "name": "bor"
    }
  ],
  "etymology_text": "From French en casserole.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "encasserole (not comparable)",
      "name": "en-adv"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adv",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1930, R. W. Bennett, Diet & Vision, page 50:",
          "text": "Vegetable broth with tomatoes, cooked asparagus, shredded raw carrots and onions, encasserole.",
          "type": "quote"
        },
        {
          "ref": "1933, Mothers' Activities, volume 14, page 25:",
          "text": "Spinach, broccoli, and cauliflower cease to be mere vegetables and become adventures in the land of goodies when they are cooked encasserole with this new cheese-food.",
          "type": "quote"
        },
        {
          "ref": "1931, Claire Sugden, The Romantic and Practical Side of Cookery, page 173:",
          "text": "For moist cookery such as stews, encasserole or any fashion where water is used, select either top or bottom round.",
          "type": "quote"
        },
        {
          "ref": "1947, Horace Wendell Soper, Health: Mental, Moral and Physical, page 92:",
          "text": "Steaming vegetables is excellent but the best method is baking encasserole.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Cooked as a casserole."
      ],
      "id": "en-encasserole-en-adv-o2QxSzSN",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "casserole",
          "casserole"
        ]
      ],
      "raw_glosses": [
        "(US, cooking) Cooked as a casserole."
      ],
      "tags": [
        "US",
        "not-comparable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "encasserole"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "en casserole"
      },
      "expansion": "French en casserole",
      "name": "bor"
    }
  ],
  "etymology_text": "From French en casserole.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "encasserole (not comparable)",
      "name": "en-adv"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adv",
  "senses": [
    {
      "categories": [
        "American English",
        "English adverbs",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms borrowed from French",
        "English terms derived from French",
        "English terms with quotations",
        "English uncomparable adverbs",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "1930, R. W. Bennett, Diet & Vision, page 50:",
          "text": "Vegetable broth with tomatoes, cooked asparagus, shredded raw carrots and onions, encasserole.",
          "type": "quote"
        },
        {
          "ref": "1933, Mothers' Activities, volume 14, page 25:",
          "text": "Spinach, broccoli, and cauliflower cease to be mere vegetables and become adventures in the land of goodies when they are cooked encasserole with this new cheese-food.",
          "type": "quote"
        },
        {
          "ref": "1931, Claire Sugden, The Romantic and Practical Side of Cookery, page 173:",
          "text": "For moist cookery such as stews, encasserole or any fashion where water is used, select either top or bottom round.",
          "type": "quote"
        },
        {
          "ref": "1947, Horace Wendell Soper, Health: Mental, Moral and Physical, page 92:",
          "text": "Steaming vegetables is excellent but the best method is baking encasserole.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Cooked as a casserole."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "casserole",
          "casserole"
        ]
      ],
      "raw_glosses": [
        "(US, cooking) Cooked as a casserole."
      ],
      "tags": [
        "US",
        "not-comparable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "encasserole"
}