"enantiometer" meaning in All languages combined

{
  "forms": [
    {
      "form": "enantiometers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "enantiometer (plural enantiometers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "enantiomer"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2007, J H Jones, Amino Acids and Peptides, →ISBN, page 38:",
          "text": "In other derivatization procedures, 1-fluoro-2,4-dinitrophenyl-5-Lalanineamide (referred to in instrumentation manufacturers' advertisements as 'Marfey's reagent') enables the separation and determination of enantiometer ratios for amino acids by reversed-phase h.p.l.c., and the use of N-benzyloxycarbonylamino acids amidated with glycyl p-nitrophenyl-L-alanine methyl ester achieves the same objective.",
          "type": "quote"
        },
        {
          "ref": "2007, G T Young, Amino Acids, Peptides and Proteins, →ISBN:",
          "text": "An obvious limitation to the normal methods of resolution is that, if a specific enantiometer is required, then the maximum yield is only 50%.",
          "type": "quote"
        },
        {
          "ref": "2011, E. L. Cussler, G. D. Moggridge, Chemical Product Design, →ISBN, page 335:",
          "text": "The natural methods produce only one enantiometer, but the synthetic methods produce a mixture of all possible enantiometers.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of enantiomer"
      ],
      "id": "en-enantiometer-en-noun-mkBNmEv2",
      "links": [
        [
          "enantiomer",
          "enantiomer#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "enantiometer"
}

{
  "forms": [
    {
      "form": "enantiometers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "enantiometer (plural enantiometers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "enantiomer"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2007, J H Jones, Amino Acids and Peptides, →ISBN, page 38:",
          "text": "In other derivatization procedures, 1-fluoro-2,4-dinitrophenyl-5-Lalanineamide (referred to in instrumentation manufacturers' advertisements as 'Marfey's reagent') enables the separation and determination of enantiometer ratios for amino acids by reversed-phase h.p.l.c., and the use of N-benzyloxycarbonylamino acids amidated with glycyl p-nitrophenyl-L-alanine methyl ester achieves the same objective.",
          "type": "quote"
        },
        {
          "ref": "2007, G T Young, Amino Acids, Peptides and Proteins, →ISBN:",
          "text": "An obvious limitation to the normal methods of resolution is that, if a specific enantiometer is required, then the maximum yield is only 50%.",
          "type": "quote"
        },
        {
          "ref": "2011, E. L. Cussler, G. D. Moggridge, Chemical Product Design, →ISBN, page 335:",
          "text": "The natural methods produce only one enantiometer, but the synthetic methods produce a mixture of all possible enantiometers.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of enantiomer"
      ],
      "links": [
        [
          "enantiomer",
          "enantiomer#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "enantiometer"
}