"elaïdin" meaning in All languages combined

{
  "forms": [
    {
      "form": "elaïdins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "elaïdin (countable and uncountable, plural elaïdins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "elaidin"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
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          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1882, Henry Watts, A Dictionary of Chemistry and the Allied Branches of Other Sciences, volume II, London: Longmans, Green, and Co., page 369:",
          "text": "Elaïdin is saponified by alkalis, yielding glycerin and a salt of elaïdic acid. The Unguentum oxygenatum and U. citrinum of the pharmacopœias, prepared from hog’s lard with nitric acid, contain impure elaïdin.",
          "type": "quote"
        },
        {
          "ref": "1886, Alfred H[enry] Allen, “Constitution and Chemical Properties of Fatty Oils and Waxes”, in Commercial Organic Analysis: […], 2nd edition, volumes II (Fixed Oils and Fats, Hydrocarbons, Phenols, &c.), London: J. & A. Churchill, section “Elaïdin-Reaction”, pages 57–58:",
          "text": "After twenty-four hours, the hardness of the product is such that it is impervious to, and sometimes rings when struck with, a glass rod, but this character is also possessed by the elaïdins yielded by arachis and lard oils.",
          "type": "quote"
        },
        {
          "ref": "1918, Percival J. Fryer, Frank E. Weston, “Refractive Power”, in Technical Handbook of Oils, Fats and Waxes, volume II, Cambridge: at the University Press, section III (Practical Methods for the Standard Analytical Determinations), chapter section c (The Abbé refractometer), subsection a (The Dispersive Power), page 58:",
          "text": "“Elaïdins” give much lower dispersions than the oils from which they are produced.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Obsolete form of elaidin."
      ],
      "id": "en-elaïdin-en-noun-SSh-1luM",
      "links": [
        [
          "elaidin",
          "elaidin#English"
        ]
      ],
      "tags": [
        "alt-of",
        "countable",
        "obsolete",
        "uncountable"
      ]
    }
  ],
  "word": "elaïdin"
}

{
  "forms": [
    {
      "form": "elaïdins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "elaïdin (countable and uncountable, plural elaïdins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "elaidin"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English obsolete forms",
        "English terms spelled with Ï",
        "English terms spelled with ◌̈",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1882, Henry Watts, A Dictionary of Chemistry and the Allied Branches of Other Sciences, volume II, London: Longmans, Green, and Co., page 369:",
          "text": "Elaïdin is saponified by alkalis, yielding glycerin and a salt of elaïdic acid. The Unguentum oxygenatum and U. citrinum of the pharmacopœias, prepared from hog’s lard with nitric acid, contain impure elaïdin.",
          "type": "quote"
        },
        {
          "ref": "1886, Alfred H[enry] Allen, “Constitution and Chemical Properties of Fatty Oils and Waxes”, in Commercial Organic Analysis: […], 2nd edition, volumes II (Fixed Oils and Fats, Hydrocarbons, Phenols, &c.), London: J. & A. Churchill, section “Elaïdin-Reaction”, pages 57–58:",
          "text": "After twenty-four hours, the hardness of the product is such that it is impervious to, and sometimes rings when struck with, a glass rod, but this character is also possessed by the elaïdins yielded by arachis and lard oils.",
          "type": "quote"
        },
        {
          "ref": "1918, Percival J. Fryer, Frank E. Weston, “Refractive Power”, in Technical Handbook of Oils, Fats and Waxes, volume II, Cambridge: at the University Press, section III (Practical Methods for the Standard Analytical Determinations), chapter section c (The Abbé refractometer), subsection a (The Dispersive Power), page 58:",
          "text": "“Elaïdins” give much lower dispersions than the oils from which they are produced.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Obsolete form of elaidin."
      ],
      "links": [
        [
          "elaidin",
          "elaidin#English"
        ]
      ],
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      ]
    }
  ],
  "word": "elaïdin"
}