eggs Sardou in All languages combined

[Show JSON for post-processed kaikki.org data shown on this page ▼] [Hide JSON for post-processed kaikki.org data shown on this page ▲]

{
  "etymology_text": "After Victorien Sardou.",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "eggs Sardou pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with language name categories using raw markup",
          "parents": [
            "Entries with language name categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English pluralia tantum",
          "parents": [
            "Pluralia tantum",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A Louisiana Creole dish made with poached eggs, artichoke bottoms, creamed spinach and hollandaise sauce."
      ],
      "id": "en-eggs_Sardou-en-noun-GBxgrWlu",
      "links": [
        [
          "Louisiana",
          "Louisiana"
        ],
        [
          "Creole",
          "Creole"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "poached egg",
          "poached egg"
        ],
        [
          "artichoke",
          "artichoke"
        ],
        [
          "bottom",
          "bottom"
        ],
        [
          "spinach",
          "spinach"
        ],
        [
          "hollandaise sauce",
          "hollandaise sauce"
        ]
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "wikipedia": [
        "Victorien Sardou",
        "eggs Sardou"
      ]
    }
  ],
  "word": "eggs Sardou"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "etymology_text": "After Victorien Sardou.",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "eggs Sardou pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English entries with language name categories using raw markup",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English pluralia tantum",
        "English terms with non-redundant non-automated sortkeys"
      ],
      "glosses": [
        "A Louisiana Creole dish made with poached eggs, artichoke bottoms, creamed spinach and hollandaise sauce."
      ],
      "links": [
        [
          "Louisiana",
          "Louisiana"
        ],
        [
          "Creole",
          "Creole"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "poached egg",
          "poached egg"
        ],
        [
          "artichoke",
          "artichoke"
        ],
        [
          "bottom",
          "bottom"
        ],
        [
          "spinach",
          "spinach"
        ],
        [
          "hollandaise sauce",
          "hollandaise sauce"
        ]
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "wikipedia": [
        "Victorien Sardou",
        "eggs Sardou"
      ]
    }
  ],
  "word": "eggs Sardou"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"eggs Sardou" meaning in All languages combined

Noun [English]