See egg wash on Wiktionary
Download JSON data for egg wash meaning in All languages combined (1.3kB)
{
"forms": [
{
"form": "egg washes",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "egg wash (countable and uncountable, plural egg washes)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance."
],
"id": "en-egg_wash-en-noun-sZGGrZVN",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"yolk",
"yolk"
],
[
"white",
"white"
],
[
"milk",
"milk"
],
[
"pastry",
"pastry"
],
[
"baking",
"baking"
],
[
"glazed",
"glazed"
]
],
"raw_glosses": [
"(cooking) Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance."
],
"synonyms": [
{
"word": "eggwash"
}
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
],
"translations": [
{
"code": "ko",
"lang": "Korean",
"roman": "dalgyalmul",
"sense": "beaten egg and water",
"word": "달걀물"
}
]
}
],
"word": "egg wash"
}
{
"forms": [
{
"form": "egg washes",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "egg wash (countable and uncountable, plural egg washes)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English uncountable nouns",
"en:Cooking"
],
"glosses": [
"Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"yolk",
"yolk"
],
[
"white",
"white"
],
[
"milk",
"milk"
],
[
"pastry",
"pastry"
],
[
"baking",
"baking"
],
[
"glazed",
"glazed"
]
],
"raw_glosses": [
"(cooking) Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"synonyms": [
{
"word": "eggwash"
}
],
"translations": [
{
"code": "ko",
"lang": "Korean",
"roman": "dalgyalmul",
"sense": "beaten egg and water",
"word": "달걀물"
}
],
"word": "egg wash"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.