"dry sausage" meaning in All languages combined

See dry sausage on Wiktionary

Noun [English]

Forms: dry sausages [plural]
Head templates: {{en-noun|~}} dry sausage (countable and uncountable, plural dry sausages)
  1. A kind of sausage created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down the sugars into flavorful molecules. Tags: countable, uncountable
    Sense id: en-dry_sausage-en-noun-my4sfvVD Categories (other): English entries with incorrect language header

Inflected forms

Download JSON data for dry sausage meaning in All languages combined (0.9kB)

{
  "forms": [
    {
      "form": "dry sausages",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
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      "expansion": "dry sausage (countable and uncountable, plural dry sausages)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A kind of sausage created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down the sugars into flavorful molecules."
      ],
      "id": "en-dry_sausage-en-noun-my4sfvVD",
      "links": [
        [
          "salt",
          "salt"
        ],
        [
          "chop",
          "chop"
        ],
        [
          "ground",
          "ground"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "moisture",
          "moisture"
        ],
        [
          "bacteria",
          "bacterium"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "flavorful",
          "flavorful"
        ],
        [
          "molecule",
          "molecule"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "dry sausage"
}

{
  "forms": [
    {
      "form": "dry sausages",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "dry sausage (countable and uncountable, plural dry sausages)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns"
      ],
      "glosses": [
        "A kind of sausage created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down the sugars into flavorful molecules."
      ],
      "links": [
        [
          "salt",
          "salt"
        ],
        [
          "chop",
          "chop"
        ],
        [
          "ground",
          "ground"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "moisture",
          "moisture"
        ],
        [
          "bacteria",
          "bacterium"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "flavorful",
          "flavorful"
        ],
        [
          "molecule",
          "molecule"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "dry sausage"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-12 from the enwiktionary dump dated 2024-05-02 using wiktextract (ae36afe and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.