See douhua on Wiktionary
Download JSON data for douhua meaning in All languages combined (5.0kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "cmn",
"3": "-"
},
"expansion": "Mandarin",
"name": "bor"
},
{
"args": {
"1": "豆花"
},
"expansion": "豆花 (dòuhuā)",
"name": "zh-l"
}
],
"etymology_text": "Borrowed from Mandarin 豆花 (dòuhuā).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "douhua (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Cantonese terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Cantonese translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Hakka translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Hokkien translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Indonesian translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Mandarin translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Thai translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Vietnamese translations",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "2002 January 10, Paul Mooney, “Pingyao: Walled city”, in Beijing Review, volume 45, number 2, pages 34–35",
"text": "One can find local vendors producing traditional products, ladling hot scoops of douhua, a yogurt-like bean curd, into large bowls, or baking salty flat breads inside a coal-heated drum.",
"type": "quotation"
},
{
"ref": "2008 March 30, Douglas McGray, “Last Days of Taipei”, in New York Times Magazine, page 132",
"text": "Wandering, we dug into a pile of floury, handmade noodles, followed by pig's-blood cake covered with crushed peanuts and cilantro; fried buns stuffed with bitter greens; pungent soup with slivers of fresh ginger and whole pigs' feet; big hunks of melon, just in season; and heaping bowls of sweet, slippery douhua—chilled tofu pudding with azuki beans, mung beans and boiled peanuts.",
"type": "quotation"
},
{
"ref": "2016 April, Murekatete Nicole, Zhang Caimeng, Hategekimana Joseph, Karangwa Eric, Hua Yufei, “Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono‐δ‐Lactone and Calcium Sulfate‐Induced Tofu Gels”, in Journal of Texture Studies, volume 47, number 2, page 112",
"text": "Generally, tofu and douhua are made from soymilk by the addition of a coagulant.",
"type": "quotation"
},
{
"ref": "2017, Pei-ling Guo, Good Eye City Guide Taipei, page 127",
"text": "Delicious douhua (soy bean curd) and soy milk located in Dongmen Market",
"type": "quotation"
}
],
"glosses": [
"A Chinese dessert made with very soft tofu; tofu pudding."
],
"id": "en-douhua-en-noun--5-vRp1s",
"links": [
[
"Chinese",
"Chinese"
],
[
"dessert",
"dessert"
],
[
"made",
"made"
],
[
"very",
"very"
],
[
"soft",
"soft"
],
[
"tofu",
"tofu"
],
[
"pudding",
"pudding"
]
],
"tags": [
"uncountable"
],
"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "dau⁶ fu⁶ faa¹",
"sense": "Chinese dessert",
"word": "豆腐花"
},
{
"code": "hak",
"lang": "Hakka Chinese",
"roman": "theu-fu-fâ",
"sense": "Chinese dessert",
"word": "豆腐花"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"roman": "zh-min-nan",
"sense": "Chinese dessert",
"tags": [
"Hokkien"
],
"word": "豆花"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"roman": "tāu-hū-hoe",
"sense": "Chinese dessert",
"tags": [
"Hokkien"
],
"word": "豆腐花"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dòuhuā",
"sense": "Chinese dessert",
"word": "豆花"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Chinese dessert",
"word": "豆腐腦"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dòufunǎo",
"sense": "Chinese dessert",
"word": "豆腐脑"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dòufuhuā",
"sense": "Chinese dessert",
"word": "豆腐花"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "Chinese dessert",
"word": "kembang tahu"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "Chinese dessert",
"word": "tahwa"
},
{
"code": "th",
"lang": "Thai",
"roman": "dtâo-huai",
"sense": "Chinese dessert",
"word": "เต้าฮวย"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese dessert",
"word": "tào phớ"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese dessert",
"word": "phớ"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese dessert",
"word": "tào phở"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese dessert",
"word": "đậu hủ nước đường"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese dessert",
"word": "tàu hủ nước đường"
}
],
"wikipedia": [
"douhua"
]
}
],
"word": "douhua"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "cmn",
"3": "-"
},
"expansion": "Mandarin",
"name": "bor"
},
{
"args": {
"1": "豆花"
},
"expansion": "豆花 (dòuhuā)",
"name": "zh-l"
}
],
"etymology_text": "Borrowed from Mandarin 豆花 (dòuhuā).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "douhua (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese terms with redundant transliterations",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from Mandarin",
"English terms derived from Mandarin",
"English terms with quotations",
"English uncountable nouns",
"Mandarin terms with redundant transliterations",
"Terms with Cantonese translations",
"Terms with Hakka translations",
"Terms with Hokkien translations",
"Terms with Indonesian translations",
"Terms with Mandarin translations",
"Terms with Thai translations",
"Terms with Vietnamese translations"
],
"examples": [
{
"ref": "2002 January 10, Paul Mooney, “Pingyao: Walled city”, in Beijing Review, volume 45, number 2, pages 34–35",
"text": "One can find local vendors producing traditional products, ladling hot scoops of douhua, a yogurt-like bean curd, into large bowls, or baking salty flat breads inside a coal-heated drum.",
"type": "quotation"
},
{
"ref": "2008 March 30, Douglas McGray, “Last Days of Taipei”, in New York Times Magazine, page 132",
"text": "Wandering, we dug into a pile of floury, handmade noodles, followed by pig's-blood cake covered with crushed peanuts and cilantro; fried buns stuffed with bitter greens; pungent soup with slivers of fresh ginger and whole pigs' feet; big hunks of melon, just in season; and heaping bowls of sweet, slippery douhua—chilled tofu pudding with azuki beans, mung beans and boiled peanuts.",
"type": "quotation"
},
{
"ref": "2016 April, Murekatete Nicole, Zhang Caimeng, Hategekimana Joseph, Karangwa Eric, Hua Yufei, “Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono‐δ‐Lactone and Calcium Sulfate‐Induced Tofu Gels”, in Journal of Texture Studies, volume 47, number 2, page 112",
"text": "Generally, tofu and douhua are made from soymilk by the addition of a coagulant.",
"type": "quotation"
},
{
"ref": "2017, Pei-ling Guo, Good Eye City Guide Taipei, page 127",
"text": "Delicious douhua (soy bean curd) and soy milk located in Dongmen Market",
"type": "quotation"
}
],
"glosses": [
"A Chinese dessert made with very soft tofu; tofu pudding."
],
"links": [
[
"Chinese",
"Chinese"
],
[
"dessert",
"dessert"
],
[
"made",
"made"
],
[
"very",
"very"
],
[
"soft",
"soft"
],
[
"tofu",
"tofu"
],
[
"pudding",
"pudding"
]
],
"tags": [
"uncountable"
],
"wikipedia": [
"douhua"
]
}
],
"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "dau⁶ fu⁶ faa¹",
"sense": "Chinese dessert",
"word": "豆腐花"
},
{
"code": "hak",
"lang": "Hakka Chinese",
"roman": "theu-fu-fâ",
"sense": "Chinese dessert",
"word": "豆腐花"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"roman": "zh-min-nan",
"sense": "Chinese dessert",
"tags": [
"Hokkien"
],
"word": "豆花"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"roman": "tāu-hū-hoe",
"sense": "Chinese dessert",
"tags": [
"Hokkien"
],
"word": "豆腐花"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dòuhuā",
"sense": "Chinese dessert",
"word": "豆花"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Chinese dessert",
"word": "豆腐腦"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dòufunǎo",
"sense": "Chinese dessert",
"word": "豆腐脑"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dòufuhuā",
"sense": "Chinese dessert",
"word": "豆腐花"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "Chinese dessert",
"word": "kembang tahu"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "Chinese dessert",
"word": "tahwa"
},
{
"code": "th",
"lang": "Thai",
"roman": "dtâo-huai",
"sense": "Chinese dessert",
"word": "เต้าฮวย"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese dessert",
"word": "tào phớ"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese dessert",
"word": "phớ"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese dessert",
"word": "tào phở"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese dessert",
"word": "đậu hủ nước đường"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese dessert",
"word": "tàu hủ nước đường"
}
],
"word": "douhua"
}
{
"called_from": "form_descriptions/2013",
"msg": "more than one value in \"roman\": tāu-hoe vs. zh-min-nan",
"path": [
"douhua"
],
"section": "English",
"subsection": "noun",
"title": "douhua",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-21 from the enwiktionary dump dated 2024-06-06 using wiktextract (6c02f21 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.