"digalloylated" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "di",
        "3": "galloylated"
      },
      "expansion": "di- + galloylated",
      "name": "prefix"
    }
  ],
  "etymology_text": "From di- + galloylated.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "digalloylated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with di-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 September 9, Felix Grases et al., “Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers”, in Nutrition Journal, volume 14, →DOI:",
          "text": "Nevertheless, we should note that we detected many mono- and digalloylated procyanidin oligomers in the extract, but their separation was poor and their amounts were close to or below to limits of detection.",
          "type": "quote"
        }
      ],
      "glosses": [
        "galloylated with two gallic acid moieties"
      ],
      "id": "en-digalloylated-en-adj-q5iaHo8j",
      "links": [
        [
          "galloylated",
          "galloylated"
        ],
        [
          "gallic acid",
          "gallic acid"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "digalloylated"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "di",
        "3": "galloylated"
      },
      "expansion": "di- + galloylated",
      "name": "prefix"
    }
  ],
  "etymology_text": "From di- + galloylated.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "digalloylated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with di-",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2015 September 9, Felix Grases et al., “Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers”, in Nutrition Journal, volume 14, →DOI:",
          "text": "Nevertheless, we should note that we detected many mono- and digalloylated procyanidin oligomers in the extract, but their separation was poor and their amounts were close to or below to limits of detection.",
          "type": "quote"
        }
      ],
      "glosses": [
        "galloylated with two gallic acid moieties"
      ],
      "links": [
        [
          "galloylated",
          "galloylated"
        ],
        [
          "gallic acid",
          "gallic acid"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "digalloylated"
}