"detartration" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "tartrate",
        "4": "ation"
      },
      "expansion": "de- + tartrate + -ation",
      "name": "confix"
    }
  ],
  "etymology_text": "From de- + tartrate + -ation.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "detartration (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with de-",
          "parents": [],
          "source": "w"
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        {
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          "parents": [],
          "source": "w"
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          "source": "w"
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      "examples": [
        {
          "ref": "1938, Fruit Trades World Directory, page 195:",
          "text": "With grapes, there are two problems: colour extraction in red grapes, and detartration.",
          "type": "quote"
        },
        {
          "ref": "1959, Extension Series, Purdue University Dept. of Engineering, page 801:",
          "text": "Detartration is of interest if potassium bitartrate is to be recovered.",
          "type": "quote"
        },
        {
          "ref": "1951, Morris Boris Jacobs, The Chemistry and Technology of Food and Food Products, page 2200:",
          "text": "Detartration by bulk storage is accomplished in one of two ways.",
          "type": "quote"
        },
        {
          "ref": "2015, Jeffrey L. Lamy, Business of Winemaking, page 133:",
          "text": "During fermentation approximately ten percent of the acids are lost due to metabolism, detartration or destruction.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The process of detartrating, i.e. removing tartrates, especially from fruit juices and wines, in order to reduce tartness or sourness."
      ],
      "id": "en-detartration-en-noun-4tBCieNJ",
      "links": [
        [
          "detartrating",
          "detartrate"
        ],
        [
          "tartrate",
          "tartrate"
        ],
        [
          "fruit juice",
          "fruit juice"
        ],
        [
          "wine",
          "wine"
        ],
        [
          "tartness",
          "tartness"
        ],
        [
          "sourness",
          "sourness"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "detartration"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "tartrate",
        "4": "ation"
      },
      "expansion": "de- + tartrate + -ation",
      "name": "confix"
    }
  ],
  "etymology_text": "From de- + tartrate + -ation.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "detartration (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English lemmas",
        "English nouns",
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        "Pages with 1 entry",
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        "Quotation templates to be cleaned"
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        {
          "ref": "1938, Fruit Trades World Directory, page 195:",
          "text": "With grapes, there are two problems: colour extraction in red grapes, and detartration.",
          "type": "quote"
        },
        {
          "ref": "1959, Extension Series, Purdue University Dept. of Engineering, page 801:",
          "text": "Detartration is of interest if potassium bitartrate is to be recovered.",
          "type": "quote"
        },
        {
          "ref": "1951, Morris Boris Jacobs, The Chemistry and Technology of Food and Food Products, page 2200:",
          "text": "Detartration by bulk storage is accomplished in one of two ways.",
          "type": "quote"
        },
        {
          "ref": "2015, Jeffrey L. Lamy, Business of Winemaking, page 133:",
          "text": "During fermentation approximately ten percent of the acids are lost due to metabolism, detartration or destruction.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The process of detartrating, i.e. removing tartrates, especially from fruit juices and wines, in order to reduce tartness or sourness."
      ],
      "links": [
        [
          "detartrating",
          "detartrate"
        ],
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          "tartrate",
          "tartrate"
        ],
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          "fruit juice",
          "fruit juice"
        ],
        [
          "wine",
          "wine"
        ],
        [
          "tartness",
          "tartness"
        ],
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          "sourness",
          "sourness"
        ]
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      "tags": [
        "uncountable"
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  "word": "detartration"
}