"demiglace" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "demi-glace"
      },
      "expansion": "French demi-glace",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French demi-glace.",
  "forms": [
    {
      "form": "demiglaces",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "demiglace (countable and uncountable, plural demiglaces)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2007 August 26, Dorothy Kalins, “Dropping the Chicken”, in New York Times:",
          "text": "Calling her husband “the man who would make her Julia Child,” Shapiro deftly distills the mentorship, intelligence, humor and devotion Paul brought to the big, happy, unfocused California girl that was Julia McWilliams and skillfully reduces the sauce of Julia’s cooking ethic into a rich demiglace: “Use all your senses, all the time.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces."
      ],
      "id": "en-demiglace-en-noun-j7pELmPr",
      "links": [
        [
          "sauce",
          "sauce"
        ],
        [
          "French",
          "French"
        ],
        [
          "veal",
          "veal"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "espagnole",
          "espagnole"
        ]
      ],
      "synonyms": [
        {
          "word": "demi-glace"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "demiglace"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "demi-glace"
      },
      "expansion": "French demi-glace",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French demi-glace.",
  "forms": [
    {
      "form": "demiglaces",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "demiglace (countable and uncountable, plural demiglaces)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from French",
        "English terms derived from French",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry"
      ],
      "examples": [
        {
          "ref": "2007 August 26, Dorothy Kalins, “Dropping the Chicken”, in New York Times:",
          "text": "Calling her husband “the man who would make her Julia Child,” Shapiro deftly distills the mentorship, intelligence, humor and devotion Paul brought to the big, happy, unfocused California girl that was Julia McWilliams and skillfully reduces the sauce of Julia’s cooking ethic into a rich demiglace: “Use all your senses, all the time.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces."
      ],
      "links": [
        [
          "sauce",
          "sauce"
        ],
        [
          "French",
          "French"
        ],
        [
          "veal",
          "veal"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "espagnole",
          "espagnole"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "demi-glace"
    }
  ],
  "word": "demiglace"
}