"dehydrokahweol" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "dehydro",
        "3": "kahweol"
      },
      "expansion": "dehydro- + kahweol",
      "name": "prefix"
    }
  ],
  "etymology_text": "dehydro- + kahweol",
  "head_templates": [
    {
      "args": {
        "1": "!"
      },
      "expansion": "dehydrokahweol (plural not attested)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English nouns with unattested plurals",
          "parents": [
            "Nouns with unattested plurals",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with dehydro-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 September 15, “Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties”, in PLOS ONE, →DOI",
          "text": "This finding could explain the lower radical-scavenging activity recorded for RCO than for GCO. As regards the diterpenes, there is no consensus in the literature data regarding the decrease of kahweol and cafestol contents during coffee beans roasting, but it has been reported that dehydrocafestol and dehydrokahweol are generated by dehydration of diterpenes under heat exposure [48 ].",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any dehydro- derivative of kahweol, but especially 11,12-dehydrokahweol that is present in roasted coffee"
      ],
      "id": "en-dehydrokahweol-en-noun-7JfE9etG",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "dehydro-",
          "dehydro-"
        ],
        [
          "kahweol",
          "kahweol"
        ],
        [
          "coffee",
          "coffee"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any dehydro- derivative of kahweol, but especially 11,12-dehydrokahweol that is present in roasted coffee"
      ],
      "tags": [
        "no-plural"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "dehydrokahweol"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "dehydro",
        "3": "kahweol"
      },
      "expansion": "dehydro- + kahweol",
      "name": "prefix"
    }
  ],
  "etymology_text": "dehydro- + kahweol",
  "head_templates": [
    {
      "args": {
        "1": "!"
      },
      "expansion": "dehydrokahweol (plural not attested)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English nouns with unattested plurals",
        "English terms prefixed with dehydro-",
        "English terms with quotations",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "ref": "2015 September 15, “Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties”, in PLOS ONE, →DOI",
          "text": "This finding could explain the lower radical-scavenging activity recorded for RCO than for GCO. As regards the diterpenes, there is no consensus in the literature data regarding the decrease of kahweol and cafestol contents during coffee beans roasting, but it has been reported that dehydrocafestol and dehydrokahweol are generated by dehydration of diterpenes under heat exposure [48 ].",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any dehydro- derivative of kahweol, but especially 11,12-dehydrokahweol that is present in roasted coffee"
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "dehydro-",
          "dehydro-"
        ],
        [
          "kahweol",
          "kahweol"
        ],
        [
          "coffee",
          "coffee"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any dehydro- derivative of kahweol, but especially 11,12-dehydrokahweol that is present in roasted coffee"
      ],
      "tags": [
        "no-plural"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "dehydrokahweol"
}