"deglycation" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "glycation"
      },
      "expansion": "de- + glycation",
      "name": "prefix"
    }
  ],
  "etymology_text": "de- + glycation",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "deglycation (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with de-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
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            "Sciences",
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      "examples": [
        {
          "ref": "2015 August 22, “Impact of Maternal Country of Birth on Type-1-Diabetes Therapy and Outcome in 27,643 Children and Adolescents from the DPV Registry”, in PLOS ONE, →DOI",
          "text": "When interpreting our results, physiological and biological differences between ethnic groups should also be considered (e.g. differences in red blood cell turnover, biological factors influencing non-enzymatic glycation or enzymatic deglycation of HbA1c independent of mean blood glucose [36 ]).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The removal of a sugar moiety from a glycoprotein"
      ],
      "id": "en-deglycation-en-noun-W9itmQqr",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "moiety",
          "moiety"
        ],
        [
          "glycoprotein",
          "glycoprotein"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The removal of a sugar moiety from a glycoprotein"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "deglycation"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "glycation"
      },
      "expansion": "de- + glycation",
      "name": "prefix"
    }
  ],
  "etymology_text": "de- + glycation",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "deglycation (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with de-",
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        "English uncountable nouns",
        "en:Biochemistry"
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      "examples": [
        {
          "ref": "2015 August 22, “Impact of Maternal Country of Birth on Type-1-Diabetes Therapy and Outcome in 27,643 Children and Adolescents from the DPV Registry”, in PLOS ONE, →DOI",
          "text": "When interpreting our results, physiological and biological differences between ethnic groups should also be considered (e.g. differences in red blood cell turnover, biological factors influencing non-enzymatic glycation or enzymatic deglycation of HbA1c independent of mean blood glucose [36 ]).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The removal of a sugar moiety from a glycoprotein"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "moiety",
          "moiety"
        ],
        [
          "glycoprotein",
          "glycoprotein"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The removal of a sugar moiety from a glycoprotein"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "deglycation"
}