"deepfrier" meaning in All languages combined

{
  "forms": [
    {
      "form": "deepfriers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "deepfrier (plural deepfriers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "deep fryer"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1954 September 30, “The Iron Age Newsfront”, in The Iron Age, page 35, column 2",
          "text": "A radiant flame brazing technique is speeding the production and increasing efficiency of automatic type cooking utensils such as coffeemakers, deepfriers and warmers.",
          "type": "quotation"
        },
        {
          "ref": "1994, Darina Allen, Simply Delicious Versatile Vegetables, Dublin: Gill & Macmillan; Radio Telefís Éireann, pages 33 and 79",
          "text": "Heat the oil in a deepfrier to 180°C/350°F. […] Heat good quality oil in a deepfrier.",
          "type": "quotation"
        },
        {
          "ref": "2000 March 27, Scott Gracie, “Chew On This: Sushi 101-or what I really did with my Reading Week”, in Quid Novi, volume 20, number 18, Montreal, Que.: McGill University Faculty of Law, page 3, column 1",
          "text": "The cook—and yes, he was a big lad with loads of tattoos—made my breakfast by simply dropping the eggs, bacon, and bread into the deepfrier and when they floated to the surface it was chow time.",
          "type": "quotation"
        },
        {
          "ref": "2003, Carla Milo, “A Medical History of Saskatoon, Saskatchewan”, in rob mclennan, editor, groundswell: the best of above/ground press, 1993-2003 (cauldron books; 4), Fredericton, N.B.: Broken Jaw Press Inc., page 74",
          "text": "I was serving hamburgers to hockey players, people thought I was on drugs the way I relished myself, epileptic. the cities I saw in the deepfrier, swirl of hot oil, black fizz of love crisping potato flesh, singeing fantastic.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of deep fryer."
      ],
      "id": "en-deepfrier-en-noun-V0L4TeFd",
      "links": [
        [
          "deep fryer",
          "deep fryer#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "deepfrier"
}

{
  "forms": [
    {
      "form": "deepfriers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "deepfrier (plural deepfriers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "deep fryer"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry"
      ],
      "examples": [
        {
          "ref": "1954 September 30, “The Iron Age Newsfront”, in The Iron Age, page 35, column 2",
          "text": "A radiant flame brazing technique is speeding the production and increasing efficiency of automatic type cooking utensils such as coffeemakers, deepfriers and warmers.",
          "type": "quotation"
        },
        {
          "ref": "1994, Darina Allen, Simply Delicious Versatile Vegetables, Dublin: Gill & Macmillan; Radio Telefís Éireann, pages 33 and 79",
          "text": "Heat the oil in a deepfrier to 180°C/350°F. […] Heat good quality oil in a deepfrier.",
          "type": "quotation"
        },
        {
          "ref": "2000 March 27, Scott Gracie, “Chew On This: Sushi 101-or what I really did with my Reading Week”, in Quid Novi, volume 20, number 18, Montreal, Que.: McGill University Faculty of Law, page 3, column 1",
          "text": "The cook—and yes, he was a big lad with loads of tattoos—made my breakfast by simply dropping the eggs, bacon, and bread into the deepfrier and when they floated to the surface it was chow time.",
          "type": "quotation"
        },
        {
          "ref": "2003, Carla Milo, “A Medical History of Saskatoon, Saskatchewan”, in rob mclennan, editor, groundswell: the best of above/ground press, 1993-2003 (cauldron books; 4), Fredericton, N.B.: Broken Jaw Press Inc., page 74",
          "text": "I was serving hamburgers to hockey players, people thought I was on drugs the way I relished myself, epileptic. the cities I saw in the deepfrier, swirl of hot oil, black fizz of love crisping potato flesh, singeing fantastic.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of deep fryer."
      ],
      "links": [
        [
          "deep fryer",
          "deep fryer#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "deepfrier"
}