"deamidation" meaning in All languages combined

See deamidation on Wiktionary

Noun [English]

Forms: deamidations [plural]
Etymology: From de- + amidation. Etymology templates: {{prefix|en|de|amidation}} de- + amidation Head templates: {{en-noun|~}} deamidation (countable and uncountable, plural deamidations)
  1. (biochemistry) The conversion of glutamine, asparagine, glutamine residues in a polypeptide to glutamic acid or aspartic acid by treatment with strong acid, transamidase or deamidase. Tags: countable, uncountable Categories (topical): Biochemistry
    Sense id: en-deamidation-en-noun-WmZGvEXW Categories (other): English entries with incorrect language header, English terms prefixed with de-, Pages with 1 entry, Pages with entries Disambiguation of English entries with incorrect language header: 57 43 Disambiguation of English terms prefixed with de-: 62 38 Disambiguation of Pages with 1 entry: 61 39 Disambiguation of Pages with entries: 68 32 Topics: biochemistry, biology, chemistry, microbiology, natural-sciences, physical-sciences
  2. (organic chemistry) Conversion of an amide to a carboxylic acid. Tags: countable, uncountable Categories (topical): Organic chemistry
    Sense id: en-deamidation-en-noun-QF0~9F0n Topics: chemistry, natural-sciences, organic-chemistry, physical-sciences

Inflected forms

{
  "etymology_templates": [
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      "args": {
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        "2": "de",
        "3": "amidation"
      },
      "expansion": "de- + amidation",
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  ],
  "etymology_text": "From de- + amidation.",
  "forms": [
    {
      "form": "deamidations",
      "tags": [
        "plural"
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  "head_templates": [
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      "args": {
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  "lang_code": "en",
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  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
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            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
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          "source": "w"
        },
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          "source": "w+disamb"
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          "_dis": "62 38",
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          "_dis": "61 39",
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        {
          "_dis": "68 32",
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        }
      ],
      "glosses": [
        "The conversion of glutamine, asparagine, glutamine residues in a polypeptide to glutamic acid or aspartic acid by treatment with strong acid, transamidase or deamidase."
      ],
      "id": "en-deamidation-en-noun-WmZGvEXW",
      "links": [
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        ],
        [
          "glutamine",
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        ],
        [
          "asparagine",
          "asparagine"
        ],
        [
          "polypeptide",
          "polypeptide"
        ],
        [
          "glutamic acid",
          "glutamic acid"
        ],
        [
          "aspartic acid",
          "aspartic acid"
        ],
        [
          "acid",
          "acid"
        ],
        [
          "transamidase",
          "transamidase"
        ],
        [
          "deamidase",
          "deamidase"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The conversion of glutamine, asparagine, glutamine residues in a polypeptide to glutamic acid or aspartic acid by treatment with strong acid, transamidase or deamidase."
      ],
      "tags": [
        "countable",
        "uncountable"
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      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
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      ],
      "glosses": [
        "Conversion of an amide to a carboxylic acid."
      ],
      "id": "en-deamidation-en-noun-QF0~9F0n",
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        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Conversion of an amide to a carboxylic acid."
      ],
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      ],
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        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
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  ],
  "word": "deamidation"
}
{
  "categories": [
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    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms prefixed with de-",
    "English uncountable nouns",
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    "Pages with entries"
  ],
  "etymology_templates": [
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        "2": "de",
        "3": "amidation"
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      "expansion": "de- + amidation",
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    }
  ],
  "etymology_text": "From de- + amidation.",
  "forms": [
    {
      "form": "deamidations",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "en:Biochemistry"
      ],
      "glosses": [
        "The conversion of glutamine, asparagine, glutamine residues in a polypeptide to glutamic acid or aspartic acid by treatment with strong acid, transamidase or deamidase."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
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        [
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        ],
        [
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        ],
        [
          "glutamic acid",
          "glutamic acid"
        ],
        [
          "aspartic acid",
          "aspartic acid"
        ],
        [
          "acid",
          "acid"
        ],
        [
          "transamidase",
          "transamidase"
        ],
        [
          "deamidase",
          "deamidase"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The conversion of glutamine, asparagine, glutamine residues in a polypeptide to glutamic acid or aspartic acid by treatment with strong acid, transamidase or deamidase."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
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        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
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      ],
      "glosses": [
        "Conversion of an amide to a carboxylic acid."
      ],
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          "organic chemistry"
        ],
        [
          "amide",
          "amide"
        ],
        [
          "carboxylic acid",
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        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Conversion of an amide to a carboxylic acid."
      ],
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      ],
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      ]
    }
  ],
  "word": "deamidation"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-13 from the enwiktionary dump dated 2025-01-01 using wiktextract (4ba5975 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.