"dariole" meaning in All languages combined

See dariole on Wiktionary

Noun [English]

Forms: darioles [plural]
Etymology: From French dariole, from Old Occitan daurar (“to brown”) Etymology templates: {{uder|en|fr|dariole}} French dariole, {{der|en|pro|daurar||to brown}} Old Occitan daurar (“to brown”) Head templates: {{en-noun}} dariole (plural darioles)
  1. (desserts) A dessert consisting of puff pastry filled with almond cream, baked in an oven. Categories (topical): Desserts Translations (type of dessert): dariole-torttu (Finnish), dariole [feminine] (French), Dariole [feminine] (German)
    Sense id: en-dariole-en-noun-1ZTe1dYn Disambiguation of Desserts: 69 31 Categories (other): English entries with incorrect language header, English undefined derivations, Entries with translation boxes, Pages with 2 entries, Pages with entries, Terms with Finnish translations, Terms with French translations, Terms with German translations Disambiguation of English entries with incorrect language header: 88 12 Disambiguation of English undefined derivations: 79 21 Disambiguation of Entries with translation boxes: 86 14 Disambiguation of Pages with 2 entries: 90 10 Disambiguation of Pages with entries: 94 6 Disambiguation of Terms with Finnish translations: 83 17 Disambiguation of Terms with French translations: 70 30 Disambiguation of Terms with German translations: 85 15 Disambiguation of 'type of dessert': 64 36
  2. (cooking) A mould, in the shape of a truncated cone (frustum of a cone), in which the dessert is cooked. Categories (topical): Cooking Translations (type of mould): dariole-vuoka (Finnish), dariole [feminine] (French), Dariolform [feminine] (German)
    Sense id: en-dariole-en-noun-qcjcnFoN Topics: cooking, food, lifestyle Disambiguation of 'type of mould': 15 85

Noun [French]

IPA: /da.ʁjɔl/ Audio: LL-Q150 (fra)-LoquaxFR-dariole.wav Forms: darioles [plural]
Head templates: {{fr-noun|f}} dariole f (plural darioles)
  1. dariole Tags: feminine
    Sense id: en-dariole-fr-noun-vVnJPGep Categories (other): French entries with incorrect language header, Pages with 2 entries, Pages with entries

Inflected forms

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      "args": {
        "1": "en",
        "2": "fr",
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      "args": {
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        "2": "pro",
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        "4": "",
        "5": "to brown"
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      "expansion": "Old Occitan daurar (“to brown”)",
      "name": "der"
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  "etymology_text": "From French dariole, from Old Occitan daurar (“to brown”)",
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        "plural"
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          "_dis": "86 14",
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          "_dis": "90 10",
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          "_dis": "94 6",
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          "_dis": "83 17",
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          "_dis": "70 30",
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          "_dis": "85 15",
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            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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        }
      ],
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        "A dessert consisting of puff pastry filled with almond cream, baked in an oven."
      ],
      "id": "en-dariole-en-noun-1ZTe1dYn",
      "links": [
        [
          "dessert",
          "dessert"
        ],
        [
          "puff pastry",
          "puff pastry"
        ]
      ],
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      "raw_glosses": [
        "(desserts) A dessert consisting of puff pastry filled with almond cream, baked in an oven."
      ],
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        {
          "_dis1": "64 36",
          "code": "fi",
          "lang": "Finnish",
          "sense": "type of dessert",
          "word": "dariole-torttu"
        },
        {
          "_dis1": "64 36",
          "code": "fr",
          "lang": "French",
          "sense": "type of dessert",
          "tags": [
            "feminine"
          ],
          "word": "dariole"
        },
        {
          "_dis1": "64 36",
          "code": "de",
          "lang": "German",
          "sense": "type of dessert",
          "tags": [
            "feminine"
          ],
          "word": "Dariole"
        }
      ]
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            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
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        "A mould, in the shape of a truncated cone (frustum of a cone), in which the dessert is cooked."
      ],
      "id": "en-dariole-en-noun-qcjcnFoN",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "mould",
          "mould"
        ],
        [
          "truncate",
          "truncate"
        ],
        [
          "cone",
          "cone"
        ],
        [
          "frustum",
          "frustum"
        ]
      ],
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        "(cooking) A mould, in the shape of a truncated cone (frustum of a cone), in which the dessert is cooked."
      ],
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        "cooking",
        "food",
        "lifestyle"
      ],
      "translations": [
        {
          "_dis1": "15 85",
          "code": "fi",
          "lang": "Finnish",
          "sense": "type of mould",
          "word": "dariole-vuoka"
        },
        {
          "_dis1": "15 85",
          "code": "fr",
          "lang": "French",
          "sense": "type of mould",
          "tags": [
            "feminine"
          ],
          "word": "dariole"
        },
        {
          "_dis1": "15 85",
          "code": "de",
          "lang": "German",
          "sense": "type of mould",
          "tags": [
            "feminine"
          ],
          "word": "Dariolform"
        }
      ]
    }
  ],
  "wikipedia": [
    "Larousse Gastronomique"
  ],
  "word": "dariole"
}

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        "plural"
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    }
  ],
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  "lang_code": "fr",
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          "dariole#English"
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        "feminine"
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  "sounds": [
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      "ipa": "/da.ʁjɔl/"
    },
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      "audio": "LL-Q150 (fra)-LoquaxFR-dariole.wav",
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    "English terms derived from Old Occitan",
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    "Entries with translation boxes",
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        "5": "to brown"
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      ],
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        "(desserts) A dessert consisting of puff pastry filled with almond cream, baked in an oven."
      ]
    },
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      ],
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        "A mould, in the shape of a truncated cone (frustum of a cone), in which the dessert is cooked."
      ],
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          "cooking",
          "cooking#Noun"
        ],
        [
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          "mould"
        ],
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          "truncate",
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        ],
        [
          "cone",
          "cone"
        ],
        [
          "frustum",
          "frustum"
        ]
      ],
      "raw_glosses": [
        "(cooking) A mould, in the shape of a truncated cone (frustum of a cone), in which the dessert is cooked."
      ],
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        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "translations": [
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "type of dessert",
      "word": "dariole-torttu"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "type of dessert",
      "tags": [
        "feminine"
      ],
      "word": "dariole"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "type of dessert",
      "tags": [
        "feminine"
      ],
      "word": "Dariole"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "type of mould",
      "word": "dariole-vuoka"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "type of mould",
      "tags": [
        "feminine"
      ],
      "word": "dariole"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "type of mould",
      "tags": [
        "feminine"
      ],
      "word": "Dariolform"
    }
  ],
  "wikipedia": [
    "Larousse Gastronomique"
  ],
  "word": "dariole"
}

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    }
  ],
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  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
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        "French entries with incorrect language header",
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        "French nouns",
        "French terms with IPA pronunciation",
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      ]
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  ],
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      "ipa": "/da.ʁjɔl/"
    },
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    }
  ],
  "word": "dariole"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.